Moist Eggless Banana Muffins: Easy & Healthy Recipe
50 minutes
1168 reads
About Moist Eggless Banana Muffins: Easy & Healthy Recipe
Indulge in the delightful softness of these eggless banana muffins, a guilt-free treat perfect for breakfast or a wholesome snack. Bursting with natural sweetness from ripe bananas, these muffins are surprisingly easy to make and require no eggs! A fantastic option for those with egg allergies or dietary restrictions.This recipe highlights the simple joy of baking with readily available ingredients. The result is a moist and flavorful muffin that's sure to become a family favorite. Whether enjoyed warm from the oven or at room temperature, these muffins offer a delicious and satisfying experience.Get ready to impress your family and friends with this incredibly easy and delicious recipe!
Stop Thinking About What to Cook Every Day
30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Wet Ingredients
- 2 Banana medium, very ripe; mashed
- 1/4 cup Vegetable Oil
- 2 tbsp Yogurt thick
- 1 tsp Vanilla Extract
Dry Ingredients
- 1/2 cup Sugar granulated
- 2 tbsp Sugar brown, light
- 1 1/2 cup All-Purpose Flour also known as maida
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Cinnamon ground, optional
Optional Mix-ins
- 1/2 cup Walnuts chopped
- 1/2 cup Chocolate Chips
Instructions
Preheat & Prep
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
Mash Bananas & Combine Wet Ingredients
- In a large bowl, mash the ripe bananas until smooth. Add the oil, yogurt, and vanilla extract. Mix well to combine.
Combine Sugars & Wet Ingredients
- Stir in the granulated sugar and light brown sugar. Mix until well combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon (if using).
Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Add Mix-ins (Optional)
- Fold in the chopped walnuts and chocolate chips (if using).
Fill Muffin Liners
- Divide the batter evenly among the prepared muffin liners, filling each about 2/3 full.
Bake the Muffins
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Recipe Notes
Expert Tips for Perfect Eggless Banana Muffins
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can lead to tough muffins. Mix until the ingredients are just combined.
- Check for doneness: Use a toothpick to check if the muffins are baked through. If the toothpick comes out clean, they're ready.
- Get creative with mix-ins: Feel free to experiment with other mix-ins like blueberries, cranberries, or chopped pecans.
Related Posts You May Like
Recipe Nutrition
Calories: 230kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 2mgSodium: 132mgPotassium: 189mgFiber: 2gSugar: 19gVitamin A: 33IUVitamin C: 4mgCalcium: 40mgIron: 1mg
Aarti Sharma
Articles: 81
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m thrilled to try this recipe!
This looks amazing! Thanks for sharing.
This looks perfect! Thanks for posting.
This looks fantastic! Appreciate the share.