Moist Eggless & Butterless Chocolate Wheat Cake Recipe
1 hour
1291 reads
About Moist Eggless & Butterless Chocolate Wheat Cake Recipe
Indulge in a decadent chocolate experience without the guilt! This Eggless & Butterless Chocolate Wheat Cake is a healthier take on a classic, perfect for those watching their waistline or avoiding dairy and eggs. Made with wholesome whole wheat flour, rich cocoa powder, and creamy yogurt, this cake is surprisingly moist and intensely chocolatey.
This recipe is incredibly easy to follow, even for beginner bakers. The absence of eggs and butter doesn't compromise on flavor; in fact, the yogurt adds a delightful tang that complements the rich cocoa beautifully. It's the perfect guilt-free treat for afternoon tea, a special occasion, or simply satisfying a chocolate craving.
Prepare to impress your friends and family with this delicious and surprisingly healthy dessert. Get ready to bake!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook45 minutes
Total1 hour
Ingredients
Dry Ingredients
- 2 cup Whole Wheat Flour whole
- 1 cup Sugar granulated
- 1/2 cup Cocoa Powder unsweetened
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt don't skip this; it enhances the chocolate flavor.
Wet Ingredients
- 1 cup Vegetable Oil
- 1/2 cup Yogurt also known as curd
- 1/2 cup Milk
- 100 gm Chocolate approximately one bar of compound chocolate; you can use chocolate chips as well., dark
- 1 tsp Vanilla Extract optional, but enhances the flavor.
Instructions
Prepare the Dry Ingredients
- Sift together the whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution and prevents lumps.
Combine Wet Ingredients
- In a separate bowl, whisk together the vegetable oil, yogurt, milk, and vanilla extract (if using).
Combine Wet and Dry
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Prepare the Baking Pan
- Grease and flour an 8x8 inch baking pan or a similar sized round cake pan.
Bake the Cake
- Pour the batter into the prepared pan. Preheat your oven to 180°C (350°F). Bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean.
Melt the Chocolate
- While the cake is baking, melt the dark chocolate in a double boiler or in a microwave in 30-second intervals, stirring until smooth.
Glaze and Cool
- Once the cake is baked, let it cool in the pan for 10 minutes before glazing with the melted chocolate. Allow the cake to cool completely before slicing and serving.
Recipe Notes
Expert Tips for the Perfect Eggless & Butterless Chocolate Cake:
- Use good quality cocoa powder for the best chocolate flavor.
- Don't overmix the batter; overmixing can lead to a tough cake.
- Check the cake's doneness frequently after 30 minutes to avoid overbaking.
- For an extra-fudgey cake, use a combination of dark and milk chocolate chips instead of a chocolate bar.
Related Posts You May Like
Recipe Nutrition
Calories: 370kcalCarbohydrates: 39gProtein: 3gFat: 23gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gCholesterol: 1mgFiber: 1gSugar: 21g
neenu eapen
Articles: 1
4 Comments
Leave a Reply
You must be logged in to post a comment.
Thanks for the inspiration! Looks tasty.
Such a lovely dish! Thanks for sharing.
Such a scrumptious dish! Thank you.
What a delicious recipe! Thanks for posting.