Moist Eggless Chocolate Molasses Cake Recipe
50 minutes
984 reads
About Moist Eggless Chocolate Molasses Cake Recipe
Indulge in this decadent Eggless Chocolate Molasses Cake, a surprisingly moist and tender treat perfect for any occasion. This recipe cleverly uses molasses to create rich chocolate flavor and a wonderfully spongy texture, all without relying on eggs! The combination of condensed milk, butter, and flour results in a cake that's both satisfying and easy to make.Whether you're a seasoned baker or a novice in the kitchen, this eggless wonder is sure to impress. Its deep chocolate notes and subtly sweet molasses flavor make it a delightful dessert or even a perfect breakfast treat. Serve it plain, or elevate it with a drizzle of chocolate ganache and a scoop of your favorite ice cream.This recipe is ideal for those with egg allergies or those simply seeking a unique and delicious egg-free baking adventure. Prepare to be amazed by its moist crumb and irresistible chocolatey goodness!
Stop Thinking About What to Cook Every Day
30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Prep15 minutes
Cook35 minutes
Total50 minutes
Ingredients
Wet Ingredients
- 200 gm Milk condensed
- 57 gm Butter unsalted, softened
- 1/2 cup Blackstrap Molasses
Dry Ingredients
- 3/4 cup All-Purpose Flour also known as maida
- 1 1/2 Tbsp Cocoa Powder unsweetened
- 1/4 tsp Baking Soda
- 3/4 tsp Baking Powder
- 3.5 drops Chocolate Extract
Other
- 1 tsp Vanilla Extract optional, enhances flavor
- 1/2 cup Milk as needed for consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Combining Wet Ingredients
- In a large bowl, cream together the softened butter and condensed milk until light and fluffy. Beat in the molasses and vanilla extract (if using) until well combined.
Combining Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and baking powder.
Combining Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Adjusting Batter Consistency
- Stir in chocolate extract. Add milk, 1 tablespoon at a time, until the batter reaches a pourable consistency.
Baking the Cake
- Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling and Serving
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cool, frost or garnish as desired.
Recipe Notes
Expert Tips for the Best Eggless Chocolate Molasses Cake
- For a richer chocolate flavor, use dark cocoa powder.
- Don't overmix the batter, as this can lead to a tough cake.
- Check the cake for doneness around the 25-minute mark; baking times can vary.
- Allow the cake to cool completely before frosting to prevent melting.
Related Posts You May Like
-
Moist Eggless Vegan Chocolate Cake Recipe
1098 reads
-
-
Moist Eggless Chocolate Cake Recipe
1350 reads
-
-
-
Moist Eggless Carrot Coffee Cake Recipe
954 reads
Recipe Nutrition
Calories: 61kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 1mgSugar: 1g
waagmi soni
Articles: 14
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so yummy! Excited to make it.
This looks so good! Appreciate the share.
I’m excited to try this recipe!
What a delightful recipe! Thanks for sharing.