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Mint And Coriander Paratha

Mint And Coriander Paratha
Mint And Coriander Paratha
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Lunch , Dinner
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About this Recipe

A must try Paratha for Mint Lovers. Tastes delicious with curd and the flavour and taste of this Paratha stays with you for a long time..

Ingredients & Quantity
  • Wheat flour 3 cups
  • Salt to taste
  • Oil 2 tea spoons
  • Mint leaves and coriander leaves 1 cup each
  • Green chillies 4 and Ginger a small piece
  • Lemon juice 1/2 tea spoon
  • Sugar 1/2 tea spoon
  • Cumin seeds 1/2 tea spoon
How to cook?
  1. Add oil and salt to the wheat flour and knead to a soft roti dough adding water and keep aside.
  2. Mint And Coriander Paratha
  3. Wash the leaves well and add salt, green chillies, cumin seeds, ginger and grind to smooth paste. Add the lemon juice to retain the green colour of the paste.
  4. Mint And Coriander Paratha
  5. Take lemon size balls from the dough and roll them to thin rotis of equal size. Spread a teaspoon of green paste on a roti. Place another roti on it and seal the edges by pressing them.
  6. Heat a tawa and cook the roti on both sides in medium flame with ghee or oil to golden brown.
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