Mint And Coriander Paratha
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A must try Paratha for Mint Lovers. Tastes delicious with curd and the flavour and taste of this Paratha stays with you for a long time..
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Ingredients
- Wheat flour 3 cups
- Salt
- Oil 2 tea spoons
- Mint leaves and coriander leaves 1 cup each
- Green chillies 4 and Ginger a small piece
- Lemon juice 1/2 tea spoon
- Sugar 1/2 tea spoon
- Cumin seeds 1/2 tea spoon
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Instructions
- Add oil and salt to the wheat flour and knead to a soft roti dough adding water and keep aside.
- Wash the leaves well and add salt, green chillies, cumin seeds, ginger and grind to smooth paste. Add the lemon juice to retain the green colour of the paste.
- Take lemon size balls from the dough and roll them to thin rotis of equal size. Spread a teaspoon of green paste on a roti. Place another roti on it and seal the edges by pressing them.
- Heat a tawa and cook the roti on both sides in medium flame with ghee or oil to golden brown.
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