Mashed Potato And Egg Bhurji - Plattershare - Recipes, food stories and food lovers

Mashed Potato And Egg Bhurji

Recipe by Akum Raj Jamir
4 from 1 vote
Served As Breakfast
Mashed potato and egg bhurji is a simple and easy recipe idle for breakfast or brunch or can have as a side dish for lunch or dinner. It is prepared with boiled potatoes which are mashed then mixed with eggs and fried with simple spice and ingredients.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Breakfast, Brunch
Recipe Category Contains Egg
Servings 2


  • 2 potato boil3d and mashed
  • 2 Eggs beaten
  • 1 large Onion chopped
  • 1 large Tomato chopped
  • 2-3 green chillies chopped
  • 1/2 tsp Cumin seeds
  • Few green spring onion chopped
  • 2-3 tbsp oil
  • Salt to taste


  • In a mixing bowl add the mashed potatoes and beaten eggs and mix well.
  • Heat oil in a pan. Add cumin seeds and let it splutter.
  • Add the onion, green chillies, tomatoes and saute for 2-3 mins.
  • Season with salt and add the potato egg mixture . Mix well and fry for about 7-8 mins .
  • Add chopped spring onions ,give a quick stir and take off the heat.
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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