Mashed Potato And Egg Bhurji

4 from 1 vote

Mashed potato and egg bhurji is a simple and easy recipe idle for breakfast or brunch or can have as a side dish for lunch or dinner. It is prepared with boiled potatoes which are mashed then mixed with eggs and fried with simple spice and ingredients.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineBreakfast, Brunch
Servings 2


  • 2 potato boil3d and mashed
  • 2 Eggs beaten
  • 1 large Onion chopped
  • 1 large Tomato chopped
  • 2-3 green chillies chopped
  • 1/2 teaspoon cumin seed
  • Few green spring onion chopped
  • 2-3 tablespoon oil
  • Salt


  • In a mixing bowl add the mashed potatoes and beaten eggs and mix well.
  • Heat oil in a pan. Add cumin seeds and let it splutter.
  • Add the onion, green chillies, tomatoes and saute for 2-3 mins.
  • Season with salt and add the potato egg mixture . Mix well and fry for about 7-8 mins .
  • Add chopped spring onions ,give a quick stir and take off the heat.

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4 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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