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Mango Pickle / Aam Ka Achar

Mango Pickle / Aam Ka Achar
Mango Pickle / Aam Ka Achar
  • Prep time
  • Cooking time
  • Serves20 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch , Lunch , Dinner
About this Recipe

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.

Ingredients & Quantity
  • Raw mango pcs – 2 kgs
  • Roughly grinded Fennel pcs – 100 gms
  • Roughly grinded Methi dana (Fenugreek Seeds)– 100 gms
  • Turmeric powder – 50 gms
  • Red chili powder- 50 gms
  • Salt – 250 gms
  • Mustard oil – ½ liter
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How to cook?
  1. Air dry cut mango pcs.
  2. In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
  3. In a completely dried glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending upon the sunlight and humidity. Add balance quantity of oil after 2 days. Once the required sourness is achieved, store the mango pickle in dry area.
Recipe video
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