Refreshing Mango Mint Chutney Lassi Recipe

30 minutes

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Refreshing Mango Mint Chutney Lassi Recipe - Plattershare - Recipes, food stories and food lovers

4.60 from 5 votes
Indian

About Refreshing Mango Mint Chutney Lassi Recipe

Cool down with this vibrant and refreshing Mango Mint Chutney Lassi! This invigorating Indian beverage blends creamy yogurt with a zesty homemade chutney of fresh mint, green chilies, ripe mango, and ginger. The perfect balance of sweet, tangy, and spicy flavors makes it an ideal palate cleanser or accompaniment to spicy Indian cuisine.
Easy to make with readily available ingredients, this Chutney Lassi recipe is a delightful twist on a classic. The aromatic herbs and subtle kick will awaken your senses and leave you feeling refreshed. Whether you're a seasoned Indian food enthusiast or a curious newcomer, this recipe is a must-try.
This recipe provides clear instructions and helpful tips to ensure your Chutney Lassi turns out perfectly every time. Get ready to experience a taste of India in every sip!
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories72 kcal
Serves2
Served AsBeverages
Recipe TasteSpicy

Ingredients
 

For the Chutney

  • 1 cup Mint Leaves fresh
  • 1-2 Chilies adjust to your spice preference, green
  • 1/2 cup Mango peeled and chopped, ripe
  • 1 tsp Ginger grated
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Salt optional, black, enhances the flavor
  • 1/2 cup Water

For the Lassi

  • 1 cup Yogurt plain, full-fat recommended
  • 8-10 cubes Ice Cubes crushed ice for a smoother texture
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Instructions
 

Prepare the Chutney

  • Combine mint leaves, green chilies, mango, ginger, salt, and black salt (if using) in a blender.
  • Add 1/2 cup of water and blend until a smooth paste forms.

Assemble the Lassi

  • In a separate blender, combine the yogurt and the prepared chutney.
  • Blend until well combined, adding a little more water if needed to reach desired consistency.

Serve

  • Add crushed ice cubes to a glass.
  • Pour the Chutney Lassi over the ice.
  • Garnish with a sprig of mint (optional).
  • Enjoy immediately!

Recipe Notes

Expert Tips for the Perfect Chutney Lassi

  • For a sweeter lassi, add 1-2 tablespoons of sugar or honey to the chutney blend.
  • Adjust the amount of green chilies according to your spice preference. Start with one and add more if desired.
  • Using full-fat yogurt will result in a creamier and richer lassi.
  • For a thicker lassi, use less water and/or add a few ice cubes directly into the blender with the yogurt and chutney.

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4.60 from 5 votes

Recipe Nutrition

Calories: 72kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSugar: 6g

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