Name: Refreshing Mango Lassi (Yogurt Mango Shake)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Mango Puree; 2 Mango (cubed, for garnish); 250 gm Low-Fat Yogurt; 2 tbsp Honey; Mint Leaves (fresh)

Refreshing Mango Lassi (Yogurt Mango Shake)

10 minutes

1163 reads

4.75 from 4 votes

Beverages Indian

About Refreshing Mango Lassi (Yogurt Mango Shake)

Escape the heat with the vibrant, creamy coolness of a Mango Lassi! This Indian-inspired yogurt shake is a delightful twist on the classic mango smoothie, bursting with exotic flavor.

Ripe, juicy mangoes blend seamlessly with tangy low-fat yogurt and a touch of honey for a naturally sweet and refreshing treat. It's quick, easy, and the perfect way to cool down on a scorching summer day.

Garnish with fresh mango cubes and a sprig of mint for an extra touch of elegance and a truly unforgettable taste sensation.

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Recipe Time & More

Prep10

Total10

Calories138 kcal

Serves

Served AsBeverages Desserts

Recipe TasteSweet

Ingredients

Mango

▢ 1 cup Mango Puree
▢ 2 Mango cubed, for garnish

Lassi Base

▢ 250 gm Low-Fat Yogurt
▢ 2 tbsp Honey

Garnish (Optional)

▢ Mint Leaves fresh

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Instructions

Start by making the mango puree. If using fresh mangoes, peel and chop them roughly before blending until smooth.
In a blender, combine the low-fat yogurt and mango puree.
Blend until the mixture is completely smooth and frothy. This incorporates air for a lighter texture.
Add honey to the lassi. Adjust the amount to your preference.
Fill two glasses with ice cubes. Pour the mango lassi over the ice.
Garnish with fresh mango cubes and mint leaves for an added touch of freshness and visual appeal.

Recipe Notes

Good To Know

For an extra luscious texture, strain your mango puree through a fine mesh sieve before blending with yogurt to remove fibrous bits, especially if using varieties like Alphonso or Kesar.
Add a pinch of cardamom powder or a few saffron strands while blending for a fragrant, traditional Indian twist.
For a vegan version, substitute dairy yogurt with thick coconut yogurt or almond yogurt.
Chill your serving glasses in the freezer for 10 minutes before pouring for an ultra-refreshing presentation and slower melt.

Expert Tips

Use frozen mango chunks for a thicker, colder shake without needing ice.
Adjust the sweetness by adding a touch of honey or maple syrup if your mangoes aren't ripe enough.
Garnish with a sprig of mint, a dollop of whipped cream, or a sprinkle of chopped nuts for an extra touch.

Storage Instructions

Store leftover mango lassi in an airtight container in the refrigerator for up to 2 days. Give it a good stir before serving as some separation may occur.