Name: Creamy Mango Lassi Popsicles: A Refreshing Indian Treat
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup Mango Pulp (fresh); 2 Tbsp Sugar; 1 cup Yogurt (thick); 2 Tbsp Sugar; 1/2 tsp Vanilla Extract

Creamy Mango Lassi Popsicles: A Refreshing Indian Treat

muktisahay

UpdatedJuly, 2025

25 minutes

893 reads

4.50 from 4 votes

Indian

About Creamy Mango Lassi Popsicles: A Refreshing Indian Treat

Escape the heat with the vibrant tropical taste of Creamy Mango Lassi Popsicles! Imagine the sweet, tangy flavor of a classic Indian lassi transformed into a cool, creamy frozen treat.

These homemade popsicles blend ripe mango with rich yogurt and a hint of vanilla for an irresistible flavor. A healthy and refreshing alternative to store-bought options, they’re perfect for a hot summer day or a light, anytime dessert.

Quick, easy, and made with simple ingredients, these mango lassi popsicles are a guaranteed crowd-pleaser for all ages.

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Recipe Time & More

Prep25

Total25

Calories59 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Mango Mixture

▢ 1 cup Mango Pulp fresh
▢ 2 Tbsp Sugar

Yogurt Mixture

▢ 1 cup Yogurt thick
▢ 2 Tbsp Sugar
▢ 1/2 tsp Vanilla Extract

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Instructions

In a bowl, combine the fresh mango pulp and 2 tablespoons of sugar. Mix well and set aside.
In a separate bowl, combine the thick yogurt, remaining 2 tablespoons of sugar, and vanilla extract. Mix thoroughly until the sugar is dissolved and the mixture is smooth.
Begin layering the popsicles. Add 2 tablespoons of the mango mixture to each popsicle mold. Then, add 2 tablespoons of the yogurt mixture. This layering creates a beautiful swirl effect.
Top each mold with a final layer of 2 tablespoons of mango mixture.
Insert popsicle sticks into the center of each mold. Freeze for 4-5 hours, or until solid.

Recipe Notes

Good To Know

For extra texture and flavor, swirl in small chunks of ripe mango or a handful of chopped pistachios before pouring the mixture into molds.
If you prefer a vegan version, substitute thick curd with coconut yogurt and use agave syrup or maple syrup instead of sugar.
To achieve a layered look, pour half the mango mixture into molds, freeze for 30-40 minutes, then add a plain sweetened yogurt layer and freeze again before serving.
For enhanced aroma and an Indian twist, add a pinch of ground cardamom or a few strands of saffron to the mango-yogurt blend.

Expert Tips

Use perfectly ripe, sweet mangoes for the best flavor. If your mangoes are slightly tart, add a touch more sweetener to balance the taste.
For a smoother texture, blend the mango mixture thoroughly before adding any chunks of fruit or nuts.
Don't overfill the molds. Leave a little space at the top to allow for expansion during freezing.