Name: Malai Ladoo: Delicious Indian Sweet for Holi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 gm Cottage Cheese (fresh, high-quality store-bought paneer., homemade indian cottage cheese. can be substituted with firm); 125 ml Milk (sweetened condensed milk. you can adjust the amount to your liking depending on desired sweetness., condensed); 1 tsp Cardamom Powder (finely ground cardamom powder. freshly ground cardamom provides the best flavor.); 2-3 drops Rose Essence (rose water can be substituted, adjust quantity to taste.); 1/4 cup Pistachios (chopped or sliced for garnish); 13.5 strands Saffron Strands; 2 tbsp Ghee (clarified butter, for added richness (optional))

Malai Ladoo: Delicious Indian Sweet for Holi

25 minutes

1273 reads

4.50 from 8 votes

Indian

About Malai Ladoo: Delicious Indian Sweet for Holi

Celebrate Holi with these melt-in-your-mouth Malai Ladoos! This quick and easy Indian dessert recipe is perfect for festive occasions, requiring minimal time and effort without compromising on flavor.

Made with creamy paneer (Indian cottage cheese), rich condensed milk, fragrant cardamom, and a touch of rose essence, these delightful ladoos are incredibly simple to make. Garnished with vibrant pistachios, they offer a luxurious and irresistible taste that's sure to impress your guests.

This recipe is ideal for both experienced and novice cooks, making it the perfect addition to your Holi celebrations. Get ready to enjoy the sweetness of the festival with this delectable treat!

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Recipe Time & More

Prep10

Cook15

Total25

Calories116 kcal

Serves

Served AsSnacks

Recipe TasteSavoury

Ingredients

For the Ladoo

▢ 250 gm Cottage Cheese fresh, high-quality store-bought paneer., homemade indian cottage cheese. can be substituted with firm
▢ 125 ml Milk sweetened condensed milk. you can adjust the amount to your liking depending on desired sweetness., condensed
▢ 1 tsp Cardamom Powder finely ground cardamom powder. freshly ground cardamom provides the best flavor.
▢ 2-3 drops Rose Essence rose water can be substituted, adjust quantity to taste.
▢ 1/4 cup Pistachios chopped or sliced for garnish
▢ 13.5 strands Saffron Strands optional; soak in 1 tablespoon of warm milk for 10-15 minutes to enhance color and flavor, or use saffron extract.

Optional additions

▢ 2 tbsp Ghee clarified butter, for added richness (optional)

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Instructions

Prepare the Paneer

Grate the fresh paneer using a grater until it's finely textured and smooth.

Combine Ingredients

In a heavy-bottomed pan, heat the condensed milk over medium-low heat. Add the grated paneer and stir continuously to prevent sticking.

Cook the Mixture

Add the ghee (if using), cardamom powder, and rose essence. Continue stirring until the mixture thickens and starts to leave the sides of the pan. This usually takes about 10-15 minutes. Make sure to continuously stir to prevent burning.

Cool and Shape

Remove the pan from the heat and let the mixture cool completely. Once cooled, the mixture will be firm enough to handle. Roll the mixture into small, bite-sized balls (ladoos).

Garnish and Serve

Garnish the ladoos with the saffron strands (if using) and chopped pistachios. Serve and enjoy your delicious Malai Ladoo!

Recipe Notes

Expert Tips for Perfect Malai Ladoo

For extra smooth ladoos, you can blend the grated paneer briefly in a food processor before adding it to the condensed milk.
If the mixture seems too dry, you can add a little more condensed milk, a tablespoon at a time, until it reaches the desired consistency.
Adjust the sweetness according to your preference by adding more or less condensed milk.
Store the ladoos in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them.