Layered Mathri

4.30 from 3 votes

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Mathri is famous savoury snack during festival . I have given a new shape to this mathri and it looks very beautiful
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSnacks
CuisineNorth Indian
Servings 5
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Ingredients
  

  • 1 and half cup all purpose flour
  • Half cup semolina
  • 1 tablespoon carrom seeds
  • Salt
  • 1/4 cup corn flour
  • Oil
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Instructions
 

  • Now take dough and make small balls with it . Make a circle shape disk by using rolling pin and make more circle disks with remaining dough .
  • Meanwhile in a bowl ,take corn flour,add 3 tsp oil and make a thick batter .
  • Now take one circular disk and apply corn flour mix all over .
    Layered Mathri - Plattershare - Recipes, food stories and food lovers
  • Now put one more circular disk on it and apply corn flour mix again and put one circular disk on top
    Layered Mathri - Plattershare - Recipes, food stories and food lovers
  • Now roll this in a cylindrical shape
    Layered Mathri - Plattershare - Recipes, food stories and food lovers
  • Cut this horizontal and make small pieces.
    Layered Mathri - Plattershare - Recipes, food stories and food lovers
  • Roll these pieces into small disk by using roller pin .
  • Now in a pan take oil,when oil is getting hot fry these mathri until golden brown . Layered mathris are ready
    Layered Mathri - Plattershare - Recipes, food stories and food lovers

Notes

You can use rice flour instead of corn flour .  

Please appreciate the author by voting!

4.30 from 3 votes
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Kanwaljeet Chhabra
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