Layered Mathri

Name: Layered Mathri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 and half cup all purpose flour; Half cup semolina; 1 tbsp carrom seeds; Salt as per taste; 1/4 cup corn flour; Oil for cooking

Kanwaljeet Chhabra

18 December, 2017

4.3 from 3 votes

Served As Snacks

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Mathri is famous savoury snack during festival . I have given a new shape to this mathri and it looks very beautiful

Ingredients

Instructions

Now take dough and make small balls with it . Make a circle shape disk by using rolling pin and make more circle disks with remaining dough .
Meanwhile in a bowl ,take corn flour,add 3 tsp oil and make a thick batter .
Now take one circular disk and apply corn flour mix all over .
Now put one more circular disk on it and apply corn flour mix again and put one circular disk on top
Now roll this in a cylindrical shape
Cut this horizontal and make small pieces.
Roll these pieces into small disk by using roller pin .
Now in a pan take oil,when oil is getting hot fry these mathri until golden brown . Layered mathris are ready

Notes

You can use rice flour instead of corn flour .

Recipe Tags layered mathri savoury snacks

Kanwaljeet Chhabra

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