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    Layered Mathri - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Layered Mathri

    Layered Mathri - Plattershare - Recipes, Food Stories And Food EnthusiastsKanwaljeet Chhabra
    18 December, 2017
    4.3 from 3 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Mathri is famous savoury snack during festival . I have given a new shape to this mathri and it looks very beautiful
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    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Cuisine North Indian
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • 1 and half cup all purpose flour
    • Half cup semolina
    • 1 tbsp carrom seeds
    • Salt as per taste
    • 1/4 cup corn flour
    • Oil for cooking
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    Instructions
     

    • Now take dough and make small balls with it . Make a circle shape disk by using rolling pin and make more circle disks with remaining dough .
    • Meanwhile in a bowl ,take corn flour,add 3 tsp oil and make a thick batter .
    • Now take one circular disk and apply corn flour mix all over .
      Layered Mathri - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now put one more circular disk on it and apply corn flour mix again and put one circular disk on top
      Layered Mathri - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now roll this in a cylindrical shape
      Layered Mathri - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Cut this horizontal and make small pieces.
      Layered Mathri - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Roll these pieces into small disk by using roller pin .
    • Now in a pan take oil,when oil is getting hot fry these mathri until golden brown . Layered mathris are ready
      Layered Mathri - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    You can use rice flour instead of corn flour .  
    Recipe Tags layered mathri savoury snacks

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    Recipe By
    Kanwaljeet Chhabra

    Kanwaljeet Chhabra

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