Name: Kolhapuri Misal Pav
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: Ingredients for Matki (moth beans Usal:); 1/2 cup moth beans (becomes 1 and half cups after sprouting); 1 tsp cumin powder; 1 tsp coriander powder; 1 cup onions finely chopped; 1/4 cup soaked tamarind water; 1 tbsp red chilli powder (use Kolhapuri bedgi chilli powder,if available); 1/2 tsp Turmeric Powder; 1/2 tbsp Sugar; 2 tbsp oil; Salt; 1 cup water; Ingredients for garam masala paste to prepare "kat":; 2 tbsp grated dry coconut; 1 tsp cumin seed; 1 tsp coriander seeds; 1 tsp garlic paste; 1 tsp Ginger paste; Half inch cinnamon stick; 4 cloves; Pinch of nutmeg powder; 3 green chillies chopped; 1 masala black cardamom or 2 green cardamoms; Ingredients for "kat":; 1 tsp Turmeric Powder; 1 cup onions (finely chopped in length); 1/2 cup finely chopped tomato; Salt; 1 tbsp Red chilli powder; 1/4 cup grated fresh coconut

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Recipes

Kolhapuri Misal Pav is an authentic lipsmacking Maharashtrian street food. Its a healthy street food made with sprouted moth beans which contains a good amount of fiber, protein and minerals. The dish can be served for break fast or for snack. This spicy misal is served with some farsan and onions on top along with Pav and lemon wedges to balance the spice and add a tangy flavour.

Prep Time 30

Cook Time 1

Total Time 1 30

Served AsBreakfast, Brunch, Snacks

CuisineIndian, Street Food

Servings