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Misal Pav

3 from 1 vote
Misal Pav - Plattershare - Recipes, food stories and food lovers

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineIndian
Servings 3
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Ingredients
  

  • Moath Bean/Matki 2 small bowl
  • Oil 1-2 tblspn
  • Onion 2 no
  • Tomato 1 no
  • Garlic-ginger paste
  • Turmeric Powder
  • Red chilli powder
  • Salt
  • Mustard seeds
  • cumin seed
  • Garam masala optional
  • Pav/Bread
  • Ready made Misal snack item
  • Coriander leaves
  • Lemon 1 no
  • Curry leaves 5-6 no
  • Water
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Instructions
 

  • Soak the moath bean/matki in water for 5-6 hrs,drain the water & keep it overnight to sprout.
  • Heat oil in a wok/broak vessel. Cut the onions long/lengthwise,add.Saute for 2-3 mins.  
  • Add the mustard & cumin seeds,curry leaves. Saute for 2-3 mins.
  • Add about a tspn of garlic-ginger paste & saute for 2-3 mins. 
  • Add turmeric powder & 3 tspn of red chilli powder. Cook for 2-3 mins.
  • Add the sprouted moath bean & mix well with all the ingredients. 
  • Add the chopped tomato & salt to taste. Mix well & cover with the lid.
  • Add about a cup of water & 1 tspn of garam masala. Mix,cover & cook for 15-20 mins.
  • The matki usal is ready.
  • Take a broad vessel/bowl,Fill it with less than half  with the misal snack. 
  • First pour the rassa/curry water of the matki uasl over the misal snack.
  • Then pour only the cooked matki/moath beans over the misal.
  • Add the chopped onion & coriander leaves over the misal.
    Misal Pav - Plattershare - Recipes, food stories and food lovers
  • Serve with lemon & pav. Enjoy the misal pav.
Tags lemon recipes

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3 from 1 vote
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