Moath Bean/Matki (2 small bowl)
Best Sellers on Amazon
Yield / Serves
3 Servings
Category
Sponsored
Ingredients
Sponsored
Instructions
Soak the moath bean/matki in water for 5-6 hrs,drain the water & keep it overnight to sprout.
Heat oil in a wok/broak vessel. Cut the onions long/lengthwise,add.Saute for 2-3 mins.
Add the mustard & cumin seeds,curry leaves. Saute for 2-3 mins.
Add about a tspn of garlic-ginger paste & saute for 2-3 mins.
Add turmeric powder & 3 tspn of red chilli powder. Cook for 2-3 mins.
Add the sprouted moath bean & mix well with all the ingredients.
Add the chopped tomato & salt to taste. Mix well & cover with the lid.
Add about a cup of water & 1 tspn of garam masala. Mix,cover & cook for 15-20 mins.
The matki usal is ready.
Take a broad vessel/bowl,Fill it with less than half with the misal snack.
First pour the rassa/curry water of the matki uasl over the misal snack.
Then pour only the cooked matki/moath beans over the misal.
Add the chopped onion & coriander leaves over the misal.
Serve with lemon & pav. Enjoy the misal pav.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Browse by Served As
Featured Recipes
Browse Recipes By
Sponsored
Responses