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Yield / Serves
Moath Bean/Matki (2 small bowl)
Oil (1-2 tblspn)
Onion (2 no)
Tomato (1 no)
Red chilli powder
Salt to taste
Garam masala (optional)
Ready made Misal (snack item)
Lemon (1 no)
Curry leaves (5-6 no)
Soak the moath bean/matki in water for 5-6 hrs,drain the water & keep it overnight to sprout.
Heat oil in a wok/broak vessel. Cut the onions long/lengthwise,add.Saute for 2-3 mins.
Add the mustard & cumin seeds,curry leaves. Saute for 2-3 mins.
Add about a tspn of garlic-ginger paste & saute for 2-3 mins.
Add turmeric powder & 3 tspn of red chilli powder. Cook for 2-3 mins.
Add the sprouted moath bean & mix well with all the ingredients.
Add the chopped tomato & salt to taste. Mix well & cover with the lid.
Add about a cup of water & 1 tspn of garam masala. Mix,cover & cook for 15-20 mins.
The matki usal is ready.
Take a broad vessel/bowl,Fill it with less than half with the misal snack.
First pour the rassa/curry water of the matki uasl over the misal snack.
Then pour only the cooked matki/moath beans over the misal.
Add the chopped onion & coriander leaves over the misal.
Serve with lemon & pav. Enjoy the misal pav.
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