Aam Ki Khatti Meethi Chutney: Tangy-Sweet Raw Mango Chutney Recipe
2 hours 30 minutes
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About Aam Ki Khatti Meethi Chutney: Tangy-Sweet Raw Mango Chutney Recipe
Experience the vibrant flavors of India with this authentic Aam Ki Khatti Meethi Chutney recipe! This tangy-sweet raw mango chutney is a perfect balance of sweet, sour, and spicy, making it an ideal condiment for pakoras, samosas, and more. Its bright, refreshing taste adds a delightful zing to any dish.Easy to make with readily available ingredients, this recipe will transport your taste buds to the bustling streets of India. The unique combination of spices creates a depth of flavor that will leave you craving more. Whether you're a seasoned cook or a beginner, this Aam Ki Khatti Meethi Chutney recipe is a must-try for its delicious taste and versatility. Prepare to elevate your culinary game!
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Recipe Time & More
Prep1 hour 10 minutes
Cook1 hour 20 minutes
Total2 hours 30 minutes
Ingredients
Mangoes
- 250 gm Mangoes use firm, raw, unripe mangoes. approximately 1 medium-sized mango.
Spices
- 1/2 tsp Chili Powder red
- 1/4 tsp Turmeric Powder
- 1/2 tsp Salt black
- 1/2 tsp Cumin Seeds dry roasted until fragrant
- 1 pinch Fenugreek Seeds methi
Sweetener & Fat
- 250 gm Sugar adjust to your desired level of sweetness.
- 2 tbsp Vegetable Oil
- 1/4 cup Water optional, to adjust consistency
Instructions
Preparation
- Wash the raw mangoes thoroughly. Peel and chop them into small, roughly 1-inch pieces.
Sautéing Spices
- Heat vegetable oil in a pan over medium heat. Add the fenugreek seeds and let them crackle for a few seconds.
Cooking the Mangoes
- Add the chopped mangoes to the pan and sauté for 4-5 minutes, stirring occasionally, until slightly softened.
Adding Spices and Sugar
- Stir in the turmeric powder, red chili powder, and black salt. Sauté for another minute until fragrant.
- Add the sugar and 1/4 cup water (optional) and stir well to combine.
Simmering and Thickening
- Reduce heat to low and simmer the chutney for 10-15 minutes, or until it thickens to your desired consistency, stirring frequently to prevent sticking and burning.
Finishing Touches
- Stir in the roasted cumin seeds. Remove from heat and let cool slightly.
Serving
- Serve the Aam Ki Khatti Meethi Chutney chilled. It pairs perfectly with pakoras, samosas, and other Indian snacks.
Recipe Notes
Expert Tips for the Best Raw Mango Chutney
- For a smoother chutney, blend the cooked mixture briefly in a food processor after simmering.
- Adjust the amount of sugar and chili powder to your preference. Some prefer a more tart chutney, while others like it sweeter or spicier.
- To enhance the flavor, add a pinch of asafoetida (hing) along with the fenugreek seeds.
- Store the chutney in an airtight container in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 343kcalCarbohydrates: 72gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 297mgPotassium: 121mgFiber: 1gSugar: 71gVitamin A: 754IUVitamin C: 23mgCalcium: 12mgIron: 0.5mg
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This is so tempting! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
Great recipe! I’m eager to try it.
This is wonderful! Can’t wait to taste it.