Creamy Mix Fruit Shrikhand Recipe: A Refreshing Indian Yogurt Dessert
50 minutes
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About Creamy Mix Fruit Shrikhand Recipe: A Refreshing Indian Yogurt Dessert
Indulge in this vibrant and refreshing Mix Fruit Shrikhand, a delightful twist on a classic Indian dessert. This creamy, naturally sweetened treat combines the tanginess of hung curd (strained yogurt) with a medley of fresh, seasonal fruits. It's a perfect breakfast option or a light and guilt-free dessert, ideal for any time of day.The simple recipe blends the goodness of yogurt with the sweetness of fruits like banana, apple, and papaya. A touch of cardamom and saffron adds an aromatic touch, creating a flavor explosion in every spoonful. Easy to make and incredibly satisfying, this shrikhand is guaranteed to be a crowd-pleaser.Whether you're looking for a healthy breakfast or a delicious ending to your meal, this Mix Fruit Shrikhand is sure to brighten your day. Prepare to be amazed by its creamy texture and the delightful blend of flavors!
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Recipe Time & More
Prep25 minutes
Cook25 minutes
Total50 minutes
Ingredients
For the Hung Curd (Strained Yogurt):
- 2 cup Yogurt full-fat yogurt recommended for a creamier texture. greek yogurt can also be used.
- 1 cheesecloth Cheesecloth Or Muslin Cloth for straining the yogurt
For the Fruit Medley:
For the Flavor Boost:
- 2 tbsp Sugar adjust to your sweetness preference., powdered
- 1/2 tsp Cardamom Powder adds warmth and aroma.
- 1/4 tsp Cinnamon optional, for added spice, ground
- 1/8 tsp Saffron Strands soak in 1 tablespoon of warm milk or water to release color and flavor
Instructions
Prepare the Hung Curd
- Pour the yogurt into the cheesecloth and tie it securely. Hang it for at least 4-5 hours, or overnight, to allow the whey to drain. This will create a thick, creamy hung curd.
Combine Ingredients
- In a bowl, gently whisk together the hung curd, powdered sugar, cardamom powder, and saffron (soaked in warm water). You can also add the cinnamon if using.
Assemble the Shrikhand
- In individual serving glasses or a larger bowl, layer the chopped fruits and the creamy hung curd mixture. Gently mix or leave layers separate, according to preference.
Chill and Serve
- Refrigerate the shrikhand for at least 30 minutes to allow the flavors to meld and chill thoroughly. Garnish with extra saffron strands before serving. Enjoy!
Recipe Notes
Expert Tips for the Perfect Mix Fruit Shrikhand
- Choose ripe fruits: Using ripe, flavorful fruits will significantly enhance the taste of your shrikhand.
- Adjust sweetness: Taste the shrikhand before serving and adjust the amount of powdered sugar according to your preference. Some fruits are naturally sweeter than others.
- Get creative with fruits: Feel free to experiment with other fruits like mango, pomegranate, or berries. The possibilities are endless!
- Make it ahead: This shrikhand can be prepared a day in advance, allowing the flavors to develop even further.
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Recipe Nutrition
Calories: 119kcalCarbohydrates: 18gProtein: 4gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSugar: 18g
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This is so tempting! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.
Absolutely scrumptious! Thanks for the recipe.
This looks incredible! Thank you.