Creamy Shrikhand Recipe: Authentic Indian Yogurt Dessert

15 minutes

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Creamy Shrikhand Recipe: Authentic Indian Yogurt Dessert - Plattershare - Recipes, food stories and food lovers

3.60 from 5 votes
Indian

About Creamy Shrikhand Recipe: Authentic Indian Yogurt Dessert

Indulge in the creamy delight of Shrikhand, a traditional Indian dessert that's both incredibly delicious and surprisingly easy to make. This recipe transforms simple ingredients into a luxuriously smooth and subtly sweet treat, perfect for ending a meal or enjoying as a refreshing snack.
Made with creamy hung yogurt (Greek yogurt works well as a substitute!), fragrant spices, and crunchy nuts, this Shrikhand recipe is easily customizable. Experiment with cardamom, saffron, or other flavorings to create your own signature version.
Whether you're a seasoned cook or a beginner, this step-by-step guide ensures a perfectly textured and flavorful Shrikhand every time. Get ready to impress your friends and family with this simple yet elegant Indian dessert!
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Recipe Time & More

Prep15 minutes
Total15 minutes
Calories330 kcal
Serves2
Served AsDinnerLunch
Recipe TasteCrunchySweet

Ingredients
 

Yogurt & Cream

  • 250 gm Hung Yogurt also known as strained yogurt. for best results, greek yogurt, hang plain yogurt in cheesecloth for at least 4 hours to drain excess whey.
  • 1/2 cup Heavy Cream fresh, heavy whipping cream.

Sweeteners & Spices

  • 2 tbsp Sugar adjust to your sweetness preference. powdered sugar blends more easily.
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Cardamom Powder optional, adds a warm, aromatic flavor.

Garnish & Texture

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Instructions
 

Prepare the Hung Curd

  • Hang plain yogurt in a cheesecloth-lined colander for at least 4 hours, or overnight, to drain excess whey. This creates the creamy texture of hung curd.

Blend the Ingredients

  • In a mixing bowl, combine the hung curd, sugar, heavy cream, vanilla extract, and cardamom powder (if using). Blend thoroughly using a spatula or whisk until smooth and creamy.

Add Nuts and Garnish

  • Gently fold in the chopped nuts. Transfer the Shrikhand to serving bowls or glasses. Sprinkle with desiccated coconut, coconut sugar, and cocoa powder as desired.

Chill and Serve

  • Refrigerate for at least 2 hours to allow the flavors to meld and the Shrikhand to chill. Serve cold and enjoy!

Recipe Notes

Expert Tips for the Perfect Shrikhand

  • For extra creaminess: Use full-fat Greek yogurt and heavy cream.
  • Spice it up: Experiment with saffron strands, rosewater, or a pinch of ground cinnamon for added flavor.
  • Get creative with garnish: Try chopped dried fruits, chopped mango, or a drizzle of honey for extra flair.
  • Make it ahead: Shrikhand tastes even better the next day, making it a perfect make-ahead dessert.

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3.60 from 5 votes

Recipe Nutrition

Calories: 330kcalCarbohydrates: 38gProtein: 9gFat: 18gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gFiber: 2gSugar: 34g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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