Creamy Shrikhand Recipe: Authentic Indian Yogurt Dessert
15 minutes
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About Creamy Shrikhand Recipe: Authentic Indian Yogurt Dessert
Indulge in the creamy delight of Shrikhand, a traditional Indian dessert that's both incredibly delicious and surprisingly easy to make. This recipe transforms simple ingredients into a luxuriously smooth and subtly sweet treat, perfect for ending a meal or enjoying as a refreshing snack.Made with creamy hung yogurt (Greek yogurt works well as a substitute!), fragrant spices, and crunchy nuts, this Shrikhand recipe is easily customizable. Experiment with cardamom, saffron, or other flavorings to create your own signature version.Whether you're a seasoned cook or a beginner, this step-by-step guide ensures a perfectly textured and flavorful Shrikhand every time. Get ready to impress your friends and family with this simple yet elegant Indian dessert!
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Prep15 minutes
Total15 minutes
Ingredients
Yogurt & Cream
- 250 gm Hung Yogurt also known as strained yogurt. for best results, greek yogurt, hang plain yogurt in cheesecloth for at least 4 hours to drain excess whey.
- 1/2 cup Heavy Cream fresh, heavy whipping cream.
Sweeteners & Spices
- 2 tbsp Sugar adjust to your sweetness preference. powdered sugar blends more easily.
- 1/2 tsp Vanilla Extract
- 1/4 tsp Cardamom Powder optional, adds a warm, aromatic flavor.
Garnish & Texture
- 1/4 cup Nuts finely chopped or crushed; pistachios, almonds, and cashews work well., mixed
- 2 tbsp Desiccated Coconut
- 1 tbsp Coconut Sugar for sprinkling; optional.
- 1 tbsp Cocoa Powder for sprinkling; optional.
Instructions
Prepare the Hung Curd
- Hang plain yogurt in a cheesecloth-lined colander for at least 4 hours, or overnight, to drain excess whey. This creates the creamy texture of hung curd.
Blend the Ingredients
- In a mixing bowl, combine the hung curd, sugar, heavy cream, vanilla extract, and cardamom powder (if using). Blend thoroughly using a spatula or whisk until smooth and creamy.
Add Nuts and Garnish
- Gently fold in the chopped nuts. Transfer the Shrikhand to serving bowls or glasses. Sprinkle with desiccated coconut, coconut sugar, and cocoa powder as desired.
Chill and Serve
- Refrigerate for at least 2 hours to allow the flavors to meld and the Shrikhand to chill. Serve cold and enjoy!
Recipe Notes
Expert Tips for the Perfect Shrikhand
- For extra creaminess: Use full-fat Greek yogurt and heavy cream.
- Spice it up: Experiment with saffron strands, rosewater, or a pinch of ground cinnamon for added flavor.
- Get creative with garnish: Try chopped dried fruits, chopped mango, or a drizzle of honey for extra flair.
- Make it ahead: Shrikhand tastes even better the next day, making it a perfect make-ahead dessert.
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Recipe Nutrition
Calories: 330kcalCarbohydrates: 38gProtein: 9gFat: 18gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gFiber: 2gSugar: 34g
Geeta Biswas
Articles: 919
5 Comments
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Such a tempting dish! Thank you.
What a flavorful dish! Thanks for sharing.
This is awesome! Can’t wait to cook it.
Looks so delicious! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.