Potato Sheera / Patate Jo Seero

Potato Sheera / Patate Jo Seero - Plattershare - Recipes, food stories and food lovers
Potato sheera is made usually on fasting days. It is very easy to make and really very delicious.
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 2


  • 2 large Potatoes
  • 1/2 cup Sugar adjust as per your preference
  • 3 Cardamom
  • 1 pinch Saffron
  • 2 tbsp Desi Ghee
  • 2 Pistachios or almonds, or garnishing almonds for garnishing


  • Boil the potatoes. Peel and cut them into small pieces.
  • Heat ghee in a pan and add the lightly crushed cardamoms.
  • When they give out aroma, add the potatoes and saute for few minutes.
  • Add a pinch of saffron and sugar.
  • Keep stirring until the sugar is absorbed and the sheera starts to leave the sides.
  • Garnish with saffron strands and chopped nuts.

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4 from 1 vote

Shobha Keshwani
Shobha Keshwani

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