Potato Sheera / Patate Jo Seero
About Potato Sheera / Patate Jo Seero
Potato sheera is made usually on fasting days. It is very easy to make and really very delicious.
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Recipe Time & More
Ingredients
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Instructions
- Boil the potatoes. Peel and cut them into small pieces.
- Heat ghee in a pan and add the lightly crushed cardamoms.
- When they give out aroma, add the potatoes and saute for few minutes.
- Add a pinch of saffron and sugar.
- Keep stirring until the sugar is absorbed and the sheera starts to leave the sides.
- Garnish with saffron strands and chopped nuts.
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Shobha Keshwani
4 Comments
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This looks delightful! Thanks for the recipe.
This looks incredible! Thank you.
Such a tempting dish! Thank you.
This is so tempting! Thank you.