Kerala Mutton Pepper Fry Recipe: Authentic South Indian Spice Feast
25 minutes
1026 reads
About Kerala Mutton Pepper Fry Recipe: Authentic South Indian Spice Feast
Indulge in the fiery, aromatic flavors of Kerala with this authentic Mutton Pepper Fry recipe. Succulent mutton pieces are marinated in a vibrant blend of fresh herbs and spices, then expertly cooked to tender perfection. The rich, caramelized onions add a touch of sweetness that balances the bold peppercorn heat, creating a truly unforgettable culinary experience.This Kerala Mutton Pepper Fry recipe is a testament to South Indian cuisine's rich heritage. The combination of warming spices like garam masala, coriander, and turmeric, alongside the assertive bite of black pepper, creates a dish that's both comforting and exciting. Serve it hot with steamed rice or fluffy parottas for a truly satisfying meal.Prepare to be transported to the vibrant spice markets of Kerala with every flavorful bite. This recipe is perfect for a special occasion or a weeknight dinner when you crave a taste of authentic South Indian food. Get ready for a culinary adventure!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep25 minutes
Total25 minutes
Ingredients
Mutton and Marinade
- 500 gm Mutton bone-in or boneless, cut into 1-inch cubes
- 1 Large Onion finely chopped
- 1/2 cup Coriander dhania
- 1/4 cup Mint Leaves fresh
- 2 Chilies adjust to taste, finely chopped, green
- 2 tbsp Ginger-Garlic Paste
- 2 tbsp Lemon Juice
- 1.5 tsp Salt or to taste
Spices
- 1 tsp Garam Masala
- 1 tsp Coriander Powder dhania powder
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Pepper black, freshly ground, or more to taste
- 1 tsp Mustard Seeds rai, black
- 1 tsp Fennel Seeds saunf
- 8 Curry Leaves
Other
- 1/2 cup Cooking Oil vegetable or coconut oil
- 1 cup Water
Instructions
Prepare the Marinade
- Blend coriander leaves, mint leaves, green chilies, lemon juice, salt, and ginger-garlic paste into a smooth paste.
- Marinate the mutton cubes with this paste. Refrigerate for at least 2-3 hours, or preferably overnight.
Cook the Mutton Pepper Fry
- Heat oil in a heavy-bottomed pan or pot over medium heat.
- Add black mustard seeds and fennel seeds. Let them splutter.
- Add finely chopped ginger and garlic. Sauté for about a minute until fragrant.
- Add the chopped onions and sauté for 2-3 minutes until softened and lightly golden.
- Add coriander powder, turmeric powder, garam masala, freshly ground black pepper, and curry leaves. Sauté for another 2-3 minutes, stirring constantly.
- Add the marinated mutton and stir well to coat with the spice mixture.
- Add 1 cup of water, bring to a simmer, then reduce heat to low, cover, and cook for approximately 20 minutes, or until the mutton is tender and the sauce has thickened, stirring occasionally.
- Garnish with fresh coriander leaves and serve hot with steamed rice or parottas.
Recipe Notes
Expert Tips for the Best Kerala Mutton Pepper Fry:
- For a richer flavor, use bone-in mutton and increase the cooking time.
- Adjust the amount of green chilies according to your spice preference. For a milder dish, use fewer chilies.
- If using pre-ground spices, add them towards the end of the cooking process to preserve their flavor.
- For extra depth of flavor, consider adding a small piece of cinnamon stick and a few cloves while sautéing the onions.
Related Posts You May Like
Recipe Nutrition
Calories: 246kcalCarbohydrates: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 855mgSugar: 1g
muktisahay
Articles: 212
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
Such a lovely dish! Thanks for sharing.
This is amazing! Excited to make it.