Spicy South Indian Mutton Pepper Roast Recipe
50 minutes
980 reads
About Spicy South Indian Mutton Pepper Roast Recipe
Experience the bold and aromatic flavors of South India with this authentic Mutton Pepper Roast recipe. Tender mutton is slow-cooked to perfection in fragrant coconut oil, infused with a blend of warming spices and fiery peppercorns. This dish is a testament to the simplicity and depth of traditional South Indian cuisine.The recipe's unique combination of roasted peppercorns, fennel seeds, and aromatic spices creates a rich and complex flavor profile. It's incredibly easy to make, yet delivers a truly unforgettable culinary experience, perfect for a special occasion or a weeknight dinner.This Mutton Pepper Roast is guaranteed to be a crowd-pleaser, offering a satisfying warmth and spicy kick that's both comforting and exciting. Prepare to be amazed by the depth of flavor in every bite!
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Recipe Time & More
Prep15 minutes
Cook35 minutes
Total50 minutes
Ingredients
For the Spice Roast
- 2 tbsp Peppercorns
- 1 tbsp Fennel Seeds saunf
For the Sauté
- 1 cup Coconut fresh, grated
- 1 Onion large, thinly sliced
- 3 Chili green, slit
- 1 sprig Curry Leaves
- 2 tsp Ginger-Garlic Paste
- 1 Tomato finely chopped
Spices
- 1 tsp Turmeric Powder haldi
- 2 tsp Garam Masala
- 1 tsp Meat Masala optional
- 1 tbsp Coriander chopped, fresh
Cooking Oil
- 2 tbsp Coconut Oil
Instructions
Prepare the Coconut and Spices
- Dry roast the grated coconut until golden brown. Set aside.
- Dry roast the peppercorns and fennel seeds for 2 minutes until fragrant. Coarsely grind them using a mortar and pestle or spice grinder. Set aside.
Pressure Cook the Mutton
- In a pressure cooker, combine the mutton, salt, and 1 cup of water. Pressure cook for 10 minutes. Allow the pressure to release naturally.
Sauté Aromatics
- Heat coconut oil in a pan. Add the sliced onions, curry leaves, and green chilies. Sauté until the onions soften.
- Add the ginger-garlic paste and sauté for 1 minute. Add the chopped tomatoes and cook until they become mushy.
Combine and Simmer
- Add the cooked mutton (with any remaining cooking liquid) to the pan. Cook on medium heat for 5-10 minutes.
- Stir in the garam masala and meat masala (if using). Continue to cook and roast for another 5 minutes, stirring frequently.
Finish the Dish
- Add the ground peppercorn and fennel seed mixture. Mix well and roast for another 5 minutes on medium heat, allowing the water to evaporate completely.
- Stir in the chopped coriander and roasted coconut. Give a final stir and remove from heat.
- Serve hot.
Recipe Notes
Expert Tips for the Best Mutton Pepper Roast
- For extra flavor, marinate the mutton in a mixture of yogurt, ginger-garlic paste, and spices for at least 30 minutes before cooking.
- Adjust the amount of green chilies according to your spice preference. For a milder dish, use fewer chilies or remove the seeds.
- If you don't have fresh coconut, you can substitute with 1/2 cup of desiccated coconut.
- Serve this flavorful mutton roast with rice, roti, or naan for a complete and satisfying meal.
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Recipe Nutrition
Calories: 10kcalCarbohydrates: 2gSodium: 1140mgSugar: 1g
Akum Raj Jamir
Articles: 153
3 Comments
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Such a tasty dish! Thanks for the recipe.
This is so tempting! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.