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Home » Recipes » Dinner » Kashmiri mutton balls

Non-Vegetarian

Kashmiri mutton balls

Name: Kashmiri mutton balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250 gm mutton (minced ); 1 Eggs (raw); 1 tablespoon turmeric paste (raw); 1 tablespoon Ginger paste; 1 tsp garlic paste; 2 tablespoon onion paste; 2 tablespoon Gram flour; 1 tsp black pepper (crushed ); 1 tsp fennel (crushed); 1 tablespoon tomato chili paste; 1 tsp dry ginger powder; 1 tsp Kashmiri red chili powder; ½ tsp cinnamon powder; 2 bay leaves; 1 tablespoon Desi Ghee; Oil (as required); Salt (as per taste)

Geeta Biswas
9 Mar, 2024

Kashmiri mutton balls - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Homestyle Cooking Indian

About Kashmiri mutton balls

Kashmiri mutton balls. We can see different types of mutton recipe. This is also an easy recipe. I added fennel seeds and dry ginger powder other than garam masala.

Though it is pandemic situation I used raw turmeric paste. We can use normal turmeric powder. At last drop, Kashmiri chilli ghee.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Served AsDinner Lunch

Recipe TasteSavoury

Calories 159 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 250 gm mutton (minced )
▢ 1 Eggs (raw)
▢ 1 tablespoon turmeric paste (raw)
▢ 1 tablespoon Ginger paste
▢ 1 tsp garlic paste
▢ 2 tablespoon onion paste
▢ 2 tablespoon Gram flour
▢ 1 tsp black pepper (crushed )
▢ 1 tsp fennel (crushed)
▢ 1 tablespoon tomato chili paste
▢ 1 tsp dry ginger powder
▢ 1 tsp Kashmiri red chili powder
▢ ½ tsp cinnamon powder
▢ 2 bay leaves
▢ 1 tablespoon Desi Ghee
▢ Oil (as required)
▢ Salt (as per taste)

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Instructions

▢
paste, chickpeas flour, Crushed black pepper, crushed fennel seeds, onion paste, garlic paste, mustard oil, raw egg and salt to taste.
▢
Make a round in shape the drop in boiling water. Heat oil add bay leaves, raw turmeric paste, ginger paste, onion paste, garlic paste, tomato paste and salt to taste. Stir for a few minutes.
▢
Add little water then mix evenly. Let start boiling the drop the fried mutton balls. Cook for 5 minutes add cinnamon powder and dry ginger powder.
▢
At last heat ghee add Kashmiri chilli powder. Put off the flame drop the chilli ghee. Now it is ready to serve with steamed rice, chapati, paratha, bread etc.

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4.20 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Articles: 919

3 Comments

ShubHam DhiMan

January 6, 2024 / 9:53 pm Log in to Reply

I’m thrilled to try this recipe!
Ankush Dhiman

March 15, 2018 / 9:22 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Ketika Ketu

March 3, 2017 / 11:52 am Log in to Reply

Thanks for the inspiration! Looks tasty.