Divine Mohan Bhog with Coconut Sugar: A Traditional Bengali Dessert
35 minutes
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About Divine Mohan Bhog with Coconut Sugar: A Traditional Bengali Dessert
Indulge in the divine sweetness of Mohan Bhog, a classic Bengali dessert reimagined with a touch of magic. This authentic recipe boasts the rich, earthy notes of coconut sugar, elevating the traditional flavors to new heights.Imagine creamy, reduced milk infused with fragrant cardamom and a hint of coconut. Delicate, cooked flat rice adds a comforting texture, while the surprise of mawa-stuffed, coconut sugar-coated balls in every bite makes this dessert truly unforgettable.Perfect for celebrations or a simple moment of bliss, this Mohan Bhog recipe offers a delicious taste of Bengali culinary heritage.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
For the Kheer
- 1 kg Milk
- 50 gm Rice flat rice, poha, thin
- 4 tsp Coconut Sugar
- 1 tsp Cardamom Powder
- ½ cup Coconut Paste fresh
- ½ cup Fruit chopped, dried, mixed
For the Mawa Balls
- 250 gm Mawa milk solids
- 2 tsp Sugar granulated
- 2 tsp All-Purpose Flour maida
For Garnish
- Handful Pistachios
Instructions
- Rinse the flat rice under cold water and drain. Set aside.
- In a large pot, bring the milk to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the milk reduces to about 250g. This concentrates the milk's flavor and creates a richer kheer.
- Add the coconut sugar, cardamom powder, fresh coconut paste, and chopped dried fruits to the reduced milk. Stir well to combine.
- Gently fold in the drained flat rice. Continue to cook, stirring constantly, until the mixture thickens slightly, ensuring the flat rice doesn't stick to the bottom of the pot.
- Remove the kheer from the heat and set aside.
- In a separate pan over medium heat, add the mawa, granulated sugar, and refined flour. Stir continuously until the mixture thickens and forms a dough-like consistency.
- Remove the mawa mixture from the heat and let it cool slightly.
- Divide the mawa mixture into small portions. Shape each portion into a ball, creating a small well in the center.
- Fill each well with a pinch of chopped dried fruits, a pinch of cardamom powder, and a few crystals of granulated sugar.
- Close the mawa balls, ensuring the filling is sealed inside. Roll each ball in coconut sugar to coat.
- To serve, spoon the prepared kheer into bowls. Place a few mawa balls on top of each serving. Garnish with pistachios.
- Serve warm or chilled and enjoy!
Recipe Notes
Good To Know
- For a richer texture, lightly toast the flat rice (poha) in ghee before adding it to the milk; this deepens the flavor and prevents the rice from becoming too mushy.
- If you prefer a vegan version, substitute mawa with finely ground cashews or almond meal and use thick coconut milk in place of dairy milk; this will complement the coconut sugar’s flavor beautifully.
- Sprinkle a few toasted coconut flakes and crushed pistachios on top before serving for a delightful crunch and enhanced visual appeal.
- Mohan Bhog can be made ahead and gently reheated with a splash of milk or coconut milk; this helps maintain its creamy consistency if preparing for festive gatherings.
Expert Tips
- Adjust the sweetness to your liking by adding more or less coconut sugar. Keep in mind that the sweetness might intensify as the dish cools.
- If you don't have flat rice (poha), you can substitute it with cooked Arborio rice or even semolina (sooji) for a slightly different texture.
- Infuse the milk with cardamom pods, saffron strands, or a bay leaf while simmering for an extra layer of aromatic complexity.
Storage Instructions
- Store leftover Mohan Bhog in an airtight container in the refrigerator for up to 3 days. Gently reheat with a splash of milk or coconut milk before serving.
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Recipe Nutrition
Calories: 215kcalCarbohydrates: 25gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 12mgFiber: 1gSugar: 19g
Geeta Biswas
Articles: 919
5 Comments
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This is so inspiring! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
What a delightful recipe! Thanks for sharing.
Looks incredible! Thanks for the details.
Great recipe! I’m eager to try it.