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Pumpkin, Sweet Potato And Chickpeas With Coconut Milk - Plattershare - Recipes, Food Stories And Food Enthusiasts

Pumpkin, Sweet Potato And Chickpeas With Coconut Milk

April 19, 2018
•
1,284
Reads
4.5
4 Votes
Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
20m

Cuisine

Yield / Serves

4 Servings

Category

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About Recipe

Coconut milk is one of the staple ingredients used in vegan cooking. Aromatic, rich and mildly sweet, it is extremely versatile and can be used in numerous recipes. Coconut milk is used in many Indian curries for it adds a beautiful silken texture to the stews and gravies.

Ingredients

1 cup cubed sweet potato
1 cup cubed pumpkin
1 cup boiled chickpes
1 medium sized onion
1 inch ginger ( finely chopped )
2 garlic cloves ( finely minced )
1 cup coconut milk
2 cloves
2 bay leaves
2 pinch turmeric
1/4 teaspoon red chili powder /paprika
1/4 tsp coriander powder
1/2 tsp salt ( adjust as per taste )
2 tsp oil
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Instructions

Heat the oil in a wok.
Add cloves and bay leaves and saute till fragrant .
Add the finely chopped onions. Saute till the onions turn translucent.
Next add the ginger and garlic. Cook for 2-3 mins stirring regularly to prevent ginger from sticking to the pan.
Add the powdered spices and cook for another 2 mins.
Add 2 cups of water and coconut milk to the wok. Bring to a boil, add the salt and then let it simmer gently till the pumpkin and sweet potatoes turn tender.
Adjust salt if required.
Garnish with fresh cilantro and serve !

Recipe Notes

Tomatoes are optional when it comes to this recipe. But if using, use about 2 tbsp tomato puree for the given set of measurements.

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Tags
coconut milk easy vegan recipes sweet potatoes pumpkin and chickpeas stew vegan cooking vegan dinner recipes
Recipe By
Sweta Biswal

Sweta Biswal
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  2. Avatar Of Rajeswari Annamalai
    Rajeswari Annamalai April 21, 2018

    That is awesome. All my favorite veggies in delicious coconut milk! Yummy!

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