Coconut milk is one of the staple ingredients used in vegan cooking. Aromatic, rich and mildly sweet, it is extremely versatile and can be used in numerous recipes. Coconut milk is used in many Indian curries for it adds a beautiful silken texture to the stews and gravies.
Tomatoes are optional when it comes to this recipe. But if using, use about 2 tbsp tomato puree for the given set of measurements.
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