Irresistible Masala Puri Chaat: A Karnataka Street Food Delight
8 hours 30 minutes
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About Irresistible Masala Puri Chaat: A Karnataka Street Food Delight
Craving an explosion of Indian flavors? This Masala Puri Chaat recipe brings the vibrant street food of Karnataka right to your kitchen. Imagine crispy puri shells smothered in a fragrant green pea masala, bursting with ginger, garlic, and the richness of fresh coconut.This symphony of textures and tastes is elevated with tangy and spicy chutneys, creating an authentic experience you won't soon forget. Perfect as a quick snack or a show-stopping appetizer, this chaat is sure to satisfy.
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Recipe Time & More
Prep8 hours
Cook30 minutes
Total8 hours 30 minutes
Ingredients
For the Green Pea Masala
- 2 cup Peas dry, green
- 1 Onion chopped
- 2 Tbsp Oil
- 1/4 cup Or Coconut fresh, frozen, grated
- 1 inch Ginger
- 3 clove Garlic
- 2 Tbsp Mint Leaves
- 4 Tbsp Coriander dhania
- 1/2 tsp Cumin Seeds jeera
- 1 Tbsp Coriander Seeds
- 1 Star Anise
- 2 buds Marathi Moggu/Kapok Buds
- 3 clove Cloves
- 1 inch Cinnamon
- 7 Kashmiri Chili or byadgi chili
- 2 Chilies green, or jalapeños
- 1 tsp Chaat Masala or amchur powder
- 1 1/2 tsp Salt or to taste
- Water as needed
For the Green Chutney
- 1 cup Coriander dhania
- 1/2 cup Mint Leaves
- 3 Chilies green, or jalapeños
- 2 clove Garlic
- 2 Tbsp Coconut grated, optional
- 1 1/2 tsp Salt or to taste
- 1 tsp Lemon Juice
For the Sweet Tamarind Chutney
- 1 cup Tamarind seeds removed
- 11 Dates pitted
- 1/2 cup Jaggery or 3/4 c sugar
- 1 tsp Cumin Seeds jeera, roasted
- 1/2 tsp Salt black, or to taste
For Assembling the Chaat
- Pani Puris or crisp papdis
- Chickpea Noodle crispy chickpea noodles
- Onion chopped, finely, red
- Tomatoes chopped, finely, optional
- Pomegranate Seeds optional
- Coriander dhania, chopped, finely, optional
Instructions
- Combine the coriander, mint leaves, garlic, green chilies, grated coconut (if using), and salt in a blender. Blend until smooth, adding a little water if needed to achieve a thick paste. Transfer to a bowl, stir in lemon juice, and refrigerate.
- In a saucepan, combine the tamarind, dates, and 2 cups of water. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool slightly, then strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much pulp as possible. Discard the solids. Return the strained liquid to the saucepan, add the jaggery (or sugar), and bring to a boil. Simmer for 15-20 minutes, or until slightly thickened. Stir in the roasted cumin seeds and black salt. Remove from heat and let cool.
- Wash and soak the dry green peas in water for at least 8 hours, or overnight. Drain the peas and pressure cook them with salt and enough water to cover until soft and tender. Set aside.
- In a blender or food processor, combine the coconut, ginger, garlic, mint leaves, coriander leaves, cumin seeds, coriander seeds, star anise, Marathi moggu (kapok buds), cloves, cinnamon, Kashmiri chilies, and green chilies. Blend into a smooth paste. Set aside.
- Heat the oil in a large saucepan over medium-high heat. Add the chopped onion and sauté until softened and translucent. This builds the flavor base of the masala. Add the prepared masala paste and cook for a few minutes, stirring constantly, until fragrant and the paste is almost dry. This step toasts the spices and deepens their flavor.
- Add the cooked green peas to the saucepan, along with enough water to create a medium-thick gravy. Stir in the chaat masala (or amchur powder) and salt. Bring the mixture to a boil, then reduce heat and simmer for 8-10 minutes, or until the gravy thickens to your desired consistency. Taste and adjust seasonings as needed.
- Crush the pani puris (or papdis) into bite-sized pieces and arrange them on a serving plate. Pour the hot green pea masala over the crushed puri, ensuring they are evenly coated. Drizzle generously with the sweet tamarind chutney and green chutney.
- Sprinkle the chaat with finely chopped red onion, tomatoes (if using), pomegranate seeds (if using), and coriander leaves. Top with a generous amount of sev. Serve immediately while hot, for the best chatpata experience. Enjoy with a cup of chai or coffee.
Recipe Notes
Good To Know
- You can use dry white peas instead of green peas.
- If you do not have amchur powder or chaat masala powder, stir in some tamarind paste to balance the sourness.
- Consider additional toppings such as finely chopped tomatoes, pomegranate, or grated carrot.
- Adjust the spices in the chutneys according to your taste.
- Add the required amount of jaggery or sugar depending on your desired sweetness.
- For extra crispy puris, lightly toast them in the oven for 3-4 minutes at 180°C before assembling.
- For a milder curry, blend a small boiled potato into the green peas masala.
- Garnish with finely chopped onions, grated carrots, and a squeeze of lemon just before serving.
- Prepare the green peas masala and chutneys in advance and reheat only the masala when ready to serve to prevent soggy puris.
Expert Tips
- For a richer flavor, try using fresh green peas that have been shelled just before cooking.
- If you're short on time, you can use store-bought chutneys, but adjust the spices to your preference.
- To make the chaat even more appealing, serve it in individual bowls and let everyone customize their toppings.
Storage Instructions
- It's best to consume masala puri chaat immediately after assembling for the crispiest experience.
- If you have leftover components, store the green peas masala, chutneys, and puris separately in airtight containers in the refrigerator for up to 2 days. Reheat the masala before serving, and refresh the puris in a warm oven or dry skillet if needed.
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Recipe Nutrition
Calories: 50kcalCarbohydrates: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 1330mgSugar: 1g
Vanitha Bhat
Articles: 29
6 Comments
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What a delicious recipe! Thanks for posting.
I’m excited to make this at home!
Absolutely fantastic! Thanks for the recipe.
So well explained. I felt as if I am eating it.
Looks so delectable! Thanks for posting.
Absolutely mouthwatering! Thanks for sharing.