Green Peas Masala Chaat Recipe: A Flavorful Indian Street Food
1 hour 15 minutes
1131 reads
About Green Peas Masala Chaat Recipe: A Flavorful Indian Street Food
As a devoted chaat lover, I'm always on the hunt for that perfect tangy, spicy, and savory explosion of flavor. When the craving hits and I can't find a street food stall, my homemade Green Peas Masala Chaat is the perfect solution!
This vibrant and quick snack bursts with the freshness of green peas, potatoes, onions, and tomatoes, all seasoned with a delightful blend of Indian spices. It's a fantastic way to bring the magic of Indian street food right to your kitchen.
Get ready to impress your taste buds with this easy-to-make recipe that captures the essence of authentic chaat. It's a guaranteed crowd-pleaser, perfect for a light meal or a satisfying snack.
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Recipe Time & More
Prep30 minutes
Cook45 minutes
Total1 hour 15 minutes
Ingredients
For the Green Peas Masala
- 1 cup Peas dried, green, soaked overnight
- 2 medium Potatoes boiled and diced
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1 tsp Chili Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/4 tsp Garam Masala
- 2 tbsp Oil vegetable or canola
- 1/2 tsp Cumin Seeds for tempering
- 1 1/2 tsp Salt or to taste
For the Garnish
- 1/4 cup Chutney green
- 1/4 cup Tamarind Chutney sweet
- 1/4 cup Chickpea Noodle crispy chickpea flour noodles
- 1 small Onion finely chopped, red
- 1/2 medium Tomato finely chopped, for garnish
- 1/4 cup Coriander finely chopped, for garnish
Instructions
Prepare the Green Peas Masala
- Pressure cook the soaked green peas with a little water for 3-4 whistles or until tender. Set aside.
- Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until translucent.
- Add the chopped tomatoes and cook until softened. Stir in the diced potatoes and cook for 2-3 minutes.
- Add the coriander powder, chili powder, cumin powder, and garam masala. Cook for another 2-3 minutes, stirring frequently.
- In a blender, puree 1/4 cup of the cooked green peas with a little water to create a smooth paste.
- Add the remaining cooked green peas and the green pea puree to the pan. Stir well and bring to a simmer. Cook for 5-7 minutes, allowing the flavors to meld.
Assemble and Garnish the Chaat
- In a serving bowl, add the green peas masala. Top with green chutney and tamarind chutney.
- Garnish generously with finely chopped red onions, tomatoes, and coriander leaves.
- Finish with a generous sprinkle of sev.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Green Peas Masala Chaat
- For extra flavor, add a pinch of asafoetida (hing) while tempering the cumin seeds.
- Adjust the amount of chili powder to suit your spice preference.
- If you don't have sev, you can substitute with crispy fried onions or chopped peanuts.
- Prepare the green peas masala ahead of time and store it in the refrigerator. Garnish and serve just before eating for the best texture and freshness.
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Recipe Nutrition
Calories: 134kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSodium: 1140mgFiber: 2gSugar: 3g
Priya Suresh
Articles: 7
4 Comments
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What a delicious recipe! Thanks for posting.
Absolutely wonderful! Can’t wait to make it.
Wow…I’m drooling over this recipe
This is perfect! Can’t wait to taste it.