Normally vada made by black urdh dal. That's takes time and black urdh dal is heavy to digest. No need to soak dal. Once my friend came and I was told to prepare vada. Then I thought what should I do. I took a mixing bowl and start making the batter then I finished cooking within half an hour. Now let us follow how it is done.
Take a mixing bowl add chickpeas flour, semolina, curd, red chilli powder, chopped green chillies, chopped coriander leaves, chopped curry leaves, hing, coriander powder, salt and 1tbsp oil.
Make a semi consistent batter. Heat oil and fry the vada.
Serve with coconut chutney or any other chutney or sambhar.