Name: Instant Paneer Khoya Barfi Recipe: Quick & Easy Indian Sweet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup Cottage Cheese (paneer; ensure it's fresh and well-drained); 1 cup Mawa (dried milk solids; can be found in indian grocery stores); 150 gm Sugar (granulated sugar, finely ground for smoother consistency); 1/2 tsp Cardamom Powder (ilaichi powder; adds a warm, aromatic flavor); 3 tsp Corn Flour (cornstarch; helps bind the mixture); 1/2 cup Fruits (chopped; such as pistachios, almonds, cashews, dry, raisins. your choice!); 1-2 tbsp Ghee (clarified butter; for greasing the pan (optional))

Instant Paneer Khoya Barfi Recipe: Quick & Easy Indian Sweet

25 minutes

765 reads

5 from 3 votes

Desserts

About Instant Paneer Khoya Barfi Recipe: Quick & Easy Indian Sweet

Craving a delicious Indian sweet treat but short on time? This Instant Paneer Khoya Barfi recipe is your perfect solution! Combining the creamy richness of paneer (Indian cottage cheese) and khoya (dried milk solids), this barfi melts in your mouth and is surprisingly easy to make.

Spiced with aromatic cardamom and studded with crunchy dry fruits, this barfi offers a delightful balance of flavors and textures. Perfect for special occasions or a simple afternoon indulgence, it's sure to impress family and friends.

This recipe cuts down on traditional cooking time, allowing you to enjoy homemade barfi without the fuss. Get ready for a taste of authentic Indian sweetness in minutes!

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Recipe Time & More

Prep15

Cook10

Total25

Calories186 kcal

Serves

Served AsSnacks

Recipe TasteSavoury Sweet

Ingredients

For the Barfi

▢ 1/2 cup Cottage Cheese paneer; ensure it's fresh and well-drained
▢ 1 cup Mawa dried milk solids; can be found in indian grocery stores
▢ 150 gm Sugar granulated sugar, finely ground for smoother consistency
▢ 1/2 tsp Cardamom Powder ilaichi powder; adds a warm, aromatic flavor
▢ 3 tsp Corn Flour cornstarch; helps bind the mixture
▢ 1/2 cup Fruits chopped; such as pistachios, almonds, cashews, dry, raisins. your choice!

Optional Garnish

▢ 1-2 tbsp Ghee clarified butter; for greasing the pan (optional)

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Instructions

Prepare the Paneer Mixture

Crumble the paneer into a bowl.
Add the khoya and cornflour; mix thoroughly until well combined.
Gradually add the ground sugar and mix until everything is evenly incorporated.

Incorporate Flavorings and Dry Fruits

Stir in the cardamom powder.
Add the chopped dry fruits and gently fold them into the mixture.

Shape and Set

Lightly grease a small square or rectangular dish with ghee (optional).
Transfer the paneer mixture into the prepared dish and press firmly to create an even layer.
Allow it to set at room temperature for about 30 minutes, or refrigerate for faster setting.

Cut and Serve

Once set, use a sharp knife to cut the barfi into small, square pieces.
Serve and enjoy your delicious Instant Paneer Khoya Barfi!

Recipe Notes

Expert Tips for Perfect Paneer Khoya Barfi

For a smoother barfi, blend the paneer and khoya together briefly in a food processor before adding other ingredients.
If your paneer is too dry, add a teaspoon or two of milk to the mixture to achieve a better consistency.
Adjust the amount of sugar according to your preference. Taste the mixture before shaping the barfi.
For a richer flavor, use homemade khoya. Alternatively, you can substitute it with ricotta cheese, but the texture might be slightly different.