Hot & Sweet Mango Grilling & Dipping Sauce Recipe
10 minutes
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About Hot & Sweet Mango Grilling & Dipping Sauce Recipe
Elevate your grilling and dipping game with this vibrant Hot & Sweet Mango Sauce! Bursting with the juicy sweetness of Alphonso mangoes, a hint of spice, and a tangy citrus kick, this versatile condiment is perfect for everything from grilled chicken and prawns to crudités and pan-fried starters.Made with simple, fresh ingredients, this recipe is easy to follow and delivers incredible flavor. The perfect balance of sweet, spicy, and tangy makes it an ideal complement to both savory and slightly sweet dishes. Imagine the delicious aroma of grilled meats infused with this exotic sauce – pure Californian sunshine on your plate!This recipe is also highly adaptable; feel free to adjust the chili levels to your preference, and experiment with different herbs and spices. Whether you're a seasoned chef or a beginner cook, this sauce will quickly become a staple in your culinary repertoire.
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Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
Mango Puree
- 1 Alphonso Mango for best flavor, roughly chopped; ripe
- 2 Lime juiced; adjust to taste
- 1 tbsp Orange Juice freshly squeezed; or water
- 2 tbsp Honey
- 1/2 tsp Cumin Seeds roasted
- 2 Garlic Cloves
- 1/2 tsp Salt or to taste
Finishing Touches
- 1/4 cup Virgin Olive Oil extra
- 1.5 tbsp Chili finely chopped; adjust to your spice preference, green
- 2 tbsp Coriander also known as coriander, finely chopped
- 1 tbsp Chili finely chopped; for added color and heat, red
- 1 tbsp Mint Leaves finely chopped, fresh
- 1/4 tsp Pepper black, freshly ground
Instructions
Prepare the Mango Puree
- Blend together the chopped mango, lime juice, orange juice (or water), honey, cumin seeds, garlic, and salt until completely smooth. Transfer the puree to a jar with a tight-fitting lid.
Emulsify and Finish
- Add the olive oil to the jar. Either whisk vigorously until the oil is fully emulsified, or secure the lid and shake the jar well to combine. Stir in the finely chopped green chili, cilantro, mint, and black pepper. Taste and adjust seasoning as needed (a squeeze of extra lime juice or a pinch of salt may be helpful).
Store and Serve
- Store the sauce in the refrigerator for up to one week. Shake well before each use to re-emulsify.
Recipe Notes
Expert Tips
- For a smoother sauce, strain the puree through a fine-mesh sieve after blending.
- Adjust the amount of chili to your preferred level of spiciness. Start with less and add more gradually.
- Experiment with other herbs and spices, such as ginger, jalapeño, or a pinch of cayenne pepper, to customize the flavor.
- This sauce is also delicious served with grilled fish, tofu, or vegetables. Get creative!
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Recipe Nutrition
Calories: 528kcalCarbohydrates: 13gProtein: 1gFat: 55gPolyunsaturated Fat: 16.5gMonounsaturated Fat: 33gSodium: 285mgFiber: 1gSugar: 10g
Swayampurna Singh
Articles: 5
5 Comments
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Absolutely delicious! Can’t wait to try it.
Perfect dish! Can’t wait to cook it.
I’m loving this recipe already!
This is delightful! Thanks for the recipe.
Yum! This recipe is a must-try.