Baked Prawns with Creamy Coconut-Mustard Dipping Sauce
40 minutes
1322 reads
About Baked Prawns with Creamy Coconut-Mustard Dipping Sauce
Elevate your appetizer game with this irresistible recipe for Baked Prawns with a luscious Coconut-Mustard Dipping Sauce. Using pre-marinated prawns (like Licious) simplifies the process, allowing you to focus on the incredible flavor combinations.Each bite offers juicy, perfectly baked prawns complemented by a creamy, subtly spicy sauce. The coconut milk's richness blends beautifully with the tang of mustard, creating a truly unforgettable taste experience. This dish is perfect for a sophisticated dinner party or a simple weeknight treat.Inspired by Indian flavors, this recipe is surprisingly easy to make, delivering restaurant-quality results in your own kitchen. Prepare to impress!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the Prawns
- 500 gm Pre-Marinated Prawns (e.g., licious)
- 2 tbsp Butter
- 2 clove Garlic crushed
For the Coconut-Mustard Dipping Sauce
- 1 cup Coconut Cream
- 2 tbsp Mustard Sauce
- 1/2 tsp Salt
- 1/4 tsp Pepper black, or to taste
- 1 tbsp Lime Juice for extra zing, optional
Instructions
Prepare the Prawns and Oven
- Defrost the prawns completely. Preheat your oven to 170°C (340°F).
Sauté Garlic in Butter
- Melt the butter in a small pan over low heat. Add the crushed garlic and cook for about 15 seconds, until fragrant. Do not brown.
Prepare the Baking Dish
- Lightly grease a baking dish with a small amount of the garlic butter mixture.
Bake the Prawns
- Arrange the prawns in the prepared baking dish. Brush lightly with the remaining garlic butter mixture.
- Bake for 15 minutes, then flip the prawns and bake for another 15 minutes, or until cooked through and pink.
Make the Dipping Sauce
- While the prawns are baking, whisk together the coconut cream, salt, pepper, and mustard sauce in a small bowl until smooth and creamy. Stir in lime juice (if using).
Serve
- Once the prawns are cooked, remove from the oven and serve immediately with the coconut-mustard dipping sauce.
Recipe Notes
Expert Tips for Perfect Baked Prawns
- For extra flavor, marinate the prawns in a little lime juice and garlic for 30 minutes before baking.
- Don't overcrowd the baking dish; ensure prawns are in a single layer for even cooking.
- Adjust the amount of pepper to your preference; you can add a pinch of red pepper flakes for extra heat.
- Garnish the finished dish with fresh cilantro or chopped green onions for a vibrant touch.
Related Posts You May Like
Recipe Nutrition
Calories: 50kcalFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mg
Simran Oberoi
Articles: 7
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so good! Can’t wait to try it.
Such a tasty dish! Thanks for the recipe.
So delicious! Excited to make it.
What a delicious idea! Thanks for sharing.
This looks so good! Can’t wait to cook it.