Homemade Whole Wheat Garlic Cheese Bread (Domino’s Inspired)
30 minutes
962 reads
About Homemade Whole Wheat Garlic Cheese Bread (Domino's Inspired)
Craving Domino's cheesy garlic bread but want a healthier option? This recipe delivers the same irresistible taste and texture, but with the wholesome goodness of whole wheat flour! I've perfected this recipe to be a family favorite – my kids never suspect it's a healthier version of their favorite treat.Using whole wheat atta (whole wheat flour) makes this garlic bread surprisingly easy to make and remarkably similar to the original. It's soft, cheesy, and utterly addictive, perfect for brunches, snacks, or any occasion where you want a delicious and slightly healthier indulgence.This recipe is a fun fusion of homemade goodness and that classic Domino's flavor. Get ready to impress your family with this simple yet satisfying healthier twist on a beloved classic!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Dough
- 3 cup Whole Wheat Flour atta, whole
- 1 1/4 cup Water lukewarm; or use a mixture of warm water and milk
- 1 tsp Sugar
- 1 tsp Active Yeast dry
- 4 tbsp Olive Oil
- 1.5 tsp Salt or to taste
For the Topping
- 40 grams Amul Cheese grated; or other similar cheese
- 3 tbsp Garlic minced; or use 3 tablespoons of herbed butter
- 2 tbsp Butter for brushing
- 1 tbsp Milk for egg wash
- 1 tsp Oregano dried
- 1/2 tsp Thyme dried, or other italian herbs
- 1/2 tsp Pizza Seasoning optional
Instructions
Prepare the Yeast
- In a small bowl, combine 1/4 cup of warm water, 1 teaspoon of sugar, and the yeast. Let stand for 15 minutes until foamy.
Make the Dough
- In a large bowl, combine the whole wheat flour and salt. Add the yeast mixture, remaining water (or water/milk mixture), and olive oil. Knead for 10-15 minutes until a smooth, elastic dough forms.
First Rise
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Bread
- Punch down the dough and divide it into 6-8 equal portions. Roll each portion into a ball, then roll out into a thin oval shape. Spread a thin layer of melted butter and seasonings on each oval.
Assemble and Rise
- Fold each oval into a semi-circle, pinching the edges to seal. Place the shaped bread on a baking sheet lined with parchment paper. Sprinkle with cheese, oregano, thyme, and pizza seasoning.
Second Rise and Bake
- Let the bread rise for another 30 minutes. Preheat your oven to 400°F (200°C). Brush the bread with milk. Using a sharp knife, make a few deep cuts across the top. Bake for 10-12 minutes, or until golden brown.
Finishing Touch
- Brush with melted butter immediately after baking for extra shine and flavor.
Recipe Notes
Expert Tips
- For extra flavor, use a mixture of different cheeses.
- If you don't have fresh garlic, you can substitute with garlic powder.
- Adjust the baking time depending on your oven. Start checking for doneness at 10 minutes.
- Don't be afraid to experiment with your favorite herbs and spices!
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Recipe Nutrition
Calories: 305kcalCarbohydrates: 47gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 570mgFiber: 2gSugar: 1g
Anju Bhagnari
Articles: 140
6 Comments
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Such a great recipe! Can’t wait to try it.
Looks incredible! Thanks for the details.
Such a scrumptious dish! Thank you.
Such a great recipe! Can’t wait to try it.
Pls explain step 4. Could not understand. Thanks
Looks so good! Can’t wait to try it.