Homemade Cheesy Garlic Bread with Whole Wheat Flour
2 hours 50 minutes
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About Homemade Cheesy Garlic Bread with Whole Wheat Flour
Craving warm, cheesy, garlicky goodness? This easy homemade garlic bread delivers crispy edges and a soft, fluffy center, thanks to a perfect blend of whole wheat and all-purpose flour.Customize your loaf with your favorite cheeses, fragrant fresh garlic, and a sprinkle of herbs. Perfect as a crowd-pleasing appetizer or a comforting snack, this recipe is sure to become a new favorite!
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Recipe Time & More
Prep2 hours 30 minutes
Cook20 minutes
Total2 hours 50 minutes
Ingredients
Dough
- 2 cup Whole Wheat Flour whole
- 2 Tbsp All-Purpose Flour
- 1 tsp Salt or to taste
- 1 tsp Sugar
- 1 tsp Yeast dry
- 2 Tbsp Oil
- 1/4 cup Water warm
Garlic Butter Spread
Topping
- 1/2 cup Cheese grated
- 1 Tbsp All-Purpose Flour for dusting
Instructions
- In a bowl, combine the warm water, sugar, and dry yeast. Let stand for 10-15 minutes until frothy. This activates the yeast, which is essential for the dough to rise.
- Add the salt, minced garlic, dried oregano, and butter to the yeast mixture. Mix well to combine.
- Gradually add the whole wheat flour and all-purpose flour to the wet ingredients. Knead the dough for about 10 minutes until smooth and elastic. Kneading develops the gluten, which gives the bread its structure.
- Lightly coat the dough with oil, cover the bowl, and let it rise in a warm place for about 2 hours, or until doubled in size.
- Punch down the risen dough to release the air. Knead briefly to reshape.
- On a lightly floured surface, roll out the dough into an oval shape.
- In a small bowl, prepare the garlic butter spread by combining the melted butter, minced garlic, carom seeds, rosemary (or oregano), and butter. Mix well.
- Spread the garlic butter mixture generously over the rolled-out dough.
- Sprinkle the grated cheese evenly over the garlic butter.
- Carefully fold the dough in half, pinching the edges to seal. This prevents the cheese from leaking out during baking.
- Place the folded dough on a baking sheet lined with parchment paper. Brush the top with any remaining garlic butter and score the surface with a sharp knife, being careful not to cut all the way through. This allows for even baking and creates a beautiful design.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and the cheese is melted and bubbly. Baking times may vary depending on your oven. Let cool slightly before slicing and serving. Enjoy!
Recipe Notes
Good To Know
- For extra flavor, roast the garlic before mixing it into the butter spread. This adds a sweet, caramelized depth that pairs beautifully with whole wheat flour.
- For a gooier, stretchier cheese topping, use a blend of mozzarella and sharp cheddar, and sprinkle with parmesan for a golden, savory finish.
- To make ahead, shape and fill the bread, then freeze it raw. Bake straight from the freezer, adding a few extra minutes to the baking time.
- For a herby twist, sprinkle chopped fresh coriander or parsley along with the mixed Italian herbs before baking.
Expert Tips
- Use high-quality butter for the best flavor. European-style butter with a higher fat content will yield a richer, more decadent garlic bread.
- Don't overcrowd the bread when adding the garlic butter spread. Ensure even distribution for consistent flavor and texture.
- If using fresh herbs, add them towards the end of the baking time to prevent them from burning and maximize their fresh aroma.
Storage Instructions
- Store leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat in a warm oven or toaster oven for optimal crispness.
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Recipe Nutrition
Calories: 1030kcalCarbohydrates: 116gProtein: 24gFat: 52gSaturated Fat: 23gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 95mgSodium: 1555mgPotassium: 277mgFiber: 9gSugar: 3gVitamin A: 1161IUVitamin C: 4mgCalcium: 311mgIron: 8mg
Malini Vivekananthan
Articles: 13
6 Comments
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I’m excited to try this recipe!
Wow, this looks fantastic!
Excellent recipe
Yummy recipe
Yummy… Awesome recipe
Looks so incredible! Thank you for sharing.