Garlic & Cheese Whole Wheat Round Bread Recipe
3 hours
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About Garlic & Cheese Whole Wheat Round Bread Recipe
Indulge in the irresistible aroma and taste of this homemade Garlic & Cheese Whole Wheat Round Bread. This recipe uses 100% whole wheat flour for a wholesome twist on a classic. Infused with a fragrant garlic and coriander butter and bursting with cheese, it's the perfect addition to any meal.Surprisingly simple to make, this recipe elevates your homemade meals with its delightful flavors and satisfying texture. Whether it's a casual weeknight dinner or a special occasion gathering, this bread is sure to be a crowd-pleaser.Get ready to impress your family and friends with this easy-to-follow recipe – your kitchen will be filled with delicious aromas in no time!
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Recipe Time & More
Prep2 hours 30 minutes
Cook30 minutes
Total3 hours
Ingredients
Dry Ingredients
- 1 1/2 cup Whole Wheat Flour whole
- 1 tbsp Sugar
- 1 tbsp Yeast instant, or 1 tbsp active dry yeast (proofed in warm water with a pinch of sugar)
- 1 tsp Salt
Garlic & Herb Butter
- 1/4 cup Butter softened
- 1 tsp Garlic Paste
- 2 tbsp Coriander chopped, fresh
Instructions
Prepare the Dough
- Combine whole wheat flour, sugar, salt, and yeast in a large bowl. If using active dry yeast, proof it first.
- Add warmed milk and softened butter to the dry ingredients. Mix and begin kneading until combined.
- Gradually add water to form a soft, smooth dough. Knead for 5-7 minutes to develop the gluten.
- Incorporate 1 tbsp olive oil into the dough and knead for another 2 minutes.
First Rise
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Garlic & Coriander Butter
- While the dough is rising, combine softened butter, garlic paste, and chopped coriander in a small bowl. Mix well.
Assemble the Bread
- Gently punch down the risen dough. On a lightly floured surface, roll the dough into a 1/4-inch thick rectangle.
- Spread the garlic and coriander butter evenly over the dough, reserving some for later. Sprinkle with grated cheese and black pepper.
- Roll the dough tightly into a log, then join the ends to form a circle. Cut several equidistant slits into the circle.
- Place the bread in a greased 9-inch pie plate or round baking dish. Brush with the reserved garlic butter.
Second Rise & Baking
- Let the shaped bread rest for 15 minutes.
- Preheat oven to 400°F (200°C). Bake for 18-22 minutes, or until golden brown. Brush with additional butter after baking.
Recipe Notes
Expert Tips
- For best results, use freshly ground black pepper for a more intense flavor.
- Feel free to experiment with different types of cheese. A blend of cheeses can create a more complex flavor profile.
- If your dough seems too dry, add a tablespoon of water at a time until it reaches the desired consistency. If it's too sticky, add more flour, a tablespoon at a time.
- Ensure the oven is preheated to the correct temperature before baking to ensure even cooking and a beautiful crust.
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Recipe Nutrition
Calories: 458kcalCarbohydrates: 38gProtein: 14gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 61mgSodium: 865mgPotassium: 227mgFiber: 5gSugar: 4gVitamin A: 680IUVitamin C: 0.4mgCalcium: 240mgIron: 2mg
Priyanka Gandhi Mehta
Articles: 31
4 Comments
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This is amazing! Excited to make it.
Looks so good! Can’t wait to try it.
Looks so good! Can’t wait to try it.
Thanks for the inspiration! Looks tasty.