Dominos-Style Stuffed Garlic Bread with Mexican Chicken Fajita Filling
50 minutes
1091 reads
About Dominos-Style Stuffed Garlic Bread with Mexican Chicken Fajita Filling
Craving Domino's garlic bread but want something more exciting? This recipe delivers a gourmet twist on a classic favorite! We're stuffing homemade garlic bread with a vibrant Mexican-inspired chicken fajita filling – think tender chicken, colorful bell peppers, and zesty spices – all wrapped up in a warm, cheesy embrace.This isn't your average garlic bread; it's a flavor explosion in every bite. The homemade dough provides a soft, pillowy texture that perfectly complements the savory chicken fajita filling and melty cheese. Prepare for a truly unforgettable culinary experience!Get ready to impress your family and friends with this unique and delicious creation. It's incredibly versatile too – feel free to customize the filling to your liking, whether you prefer vegetarian, non-vegetarian, or other options.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
For the Dough
- 1 cup All-Purpose Flour
- 2 1/4 tsp Active Yeast dry
- 1 tsp Sugar granulated
- 1 1/2 tsp Salt
- 1/4 cup Water (105-115°f)
- 2 tbsp Olive Oil
For the Chicken Fajita Filling
- 1 cup Boneless, Chicken Breast diced, skinless
- 1/2 cup Bell Peppers diced, red
- 1/2 cup Bell Peppers diced, yellow
- 1/2 cup Bell Peppers diced, green
- 1 cup Onion sliced
- 2 tsp Oregano dried
- 1 tsp Pepper Flakes red
- 1 tbsp Olive Oil
- 1/2 cup Tomato Ketchup
- 2 slices Cheese processed
- 2 tbsp Mayonnaise
Instructions
Prepare the Dough
- In a small bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let stand until foamy (about 5-10 minutes).
- In a large bowl, whisk together flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms. Cover and let rise in a warm place for 30 minutes.
Make the Chicken Fajita Filling
- Heat olive oil in a pan. Add diced chicken and cook until browned. Add sliced onions and diced bell peppers; cook until softened.
- Stir in oregano, red pepper flakes, and ketchup. Cook for another 5 minutes, allowing flavors to meld.
Assemble and Bake
- Preheat oven to 350°F (175°C).
- Roll out the dough. Spread mayonnaise on each piece. Add a generous portion of the chicken fajita filling and top with shredded processed cheese.
- Shape into Domino's-style garlic bread.
- Brush with olive oil and sprinkle with oregano and red pepper flakes.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Recipe Notes
Expert Tips
- For extra flavor, marinate the chicken in fajita seasoning for at least 30 minutes before cooking.
- If you prefer a spicier garlic bread, add more red pepper flakes to both the dough and the filling.
- Feel free to experiment with different cheeses – Monterey Jack, cheddar, or a Mexican blend would all be delicious.
- To make this recipe vegetarian, substitute the chicken with your favorite vegetables, such as mushrooms, zucchini, or eggplant.
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Recipe Nutrition
Calories: 1292kcalCarbohydrates: 69gProtein: 10gFat: 110gPolyunsaturated Fat: 33gMonounsaturated Fat: 66gSodium: 1710mgFiber: 8gSugar: 15g
Gurvinder Kaur
Articles: 14
6 Comments
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Absolutely wonderful! Can’t wait to make it.
This looks delightful! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Looks so incredible! Thank you for sharing.
What else you need… slurrp slurrp
Looks so appetizing! Thank you for posting.