Homemade Tutti Frutti: Vibrant Candied Papaya Recipe
50 minutes
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About Homemade Tutti Frutti: Vibrant Candied Papaya Recipe
Learn how to make delicious homemade tutti frutti, also known as candied papaya! This vibrant, colorful treat is perfect for adding a burst of flavor and texture to your favorite desserts, from cakes and ice cream to puddings and even paan. Unlike store-bought versions, this recipe lets you control the color and sweetness, creating a truly customized confection.I developed this recipe because finding a variety of colors in my local area was challenging. This easy-to-follow guide ensures you'll achieve perfectly candied papaya pieces every time. It's a fun project, perfect for adding a special homemade touch to your baking.This recipe utilizes readily available ingredients and simple steps for a colorful and flavorful result. Perfect for home bakers of all skill levels!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
For the Candied Papaya
- 2 cup Papaya peeled, and cut into 1/2-inch cubes, raw, seeded
- 2 cup Sugar granulated
- 4 cup Water for blanching and syrup
- 1 tsp Vanilla Extract
For Coloring (optional)
- 1-2 pinch Food Coloring red
- 1-2 pinch Food Coloring yellow
- 1-2 pinch Food Coloring green
Instructions
Prepare the Papaya
- Peel and seed the raw papaya. Cut into 1/2-inch cubes. Rinse under cold water to remove any milky sap.
Blanch the Papaya
- Bring 4 cups of water to a boil in a saucepan. Add the papaya cubes and blanch for 2-3 minutes. Remove from heat and let sit in the hot water for another 5 minutes. Drain well.
Make the Sugar Syrup
- In the same saucepan, combine 2 cups of sugar and 3-4 cups of water. Bring to a boil, stirring until the sugar dissolves completely. Add the blanched papaya cubes and simmer for 15-20 minutes, or until the syrup reaches a one-string consistency (a thin thread forms when you lift a spoon out of the syrup).
Add Flavor and Color
- Remove from heat. Stir in the vanilla extract. Divide the papaya mixture into three equal portions. Add red food coloring to one bowl, yellow to another, and green to the third. Mix well, cover, and let sit at room temperature for 18-20 hours.
Dry and Store
- Drain the papaya cubes, reserving the syrup (optional for later use). Spread the colored pieces on a wire rack or baking sheet to dry completely for several hours, until no stickiness remains. Once dry, combine the differently colored pieces. Store in an airtight container.
Recipe Notes
Expert Tips for Perfect Tutti Frutti
- For a richer flavor, use high-quality vanilla extract.
- Adjust the amount of food coloring to achieve your desired intensity.
- Use gel food coloring for more vibrant colors.
- If the syrup is too thin, continue to simmer until it reaches the desired consistency.
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Recipe Nutrition
Calories: 166kcalCarbohydrates: 43gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 52mgFiber: 1gSugar: 42gVitamin A: 266IUVitamin C: 17mgCalcium: 6mgIron: 1mg
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4 Comments
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Looks so mouthwatering! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
Looks so delectable! Thanks for posting.
At Times you never know that a recipe is made like this. I never thought that my childhood favorite thing is actually made from papaya and adults scolded us for eating junk.