Name: Sweet and Tangy Candied Indian Gooseberries (Amla)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 500 gm Indian Gooseberries (amla, fresh); 250 gm Sugar (granulated); ½ tsp Calcium Carbonate; 1 ½ tsp Salt (or to taste); 1 tsp Rose Water

Sweet and Tangy Candied Indian Gooseberries (Amla)

35 minutes

656 reads

4.41 from 5 votes

Homestyle Cooking Indian

About Sweet and Tangy Candied Indian Gooseberries (Amla)

Craving a unique sweet treat? Discover the magic of candied Indian gooseberries (amla), where tartness transforms into a delightful, melt-in-your-mouth experience. This easy recipe creates a confection that's both refreshing and utterly irresistible.

The simple candying process mellows the amla's natural sharpness while enhancing its distinctive flavor. A touch of fragrant rose water adds a delicate floral aroma, elevating these candied gems to a new level of deliciousness.

Perfect as a light dessert or a satisfying snack, these candied amla are a true taste sensation. Prepare to be amazed by this simple yet extraordinary treat!

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Recipe Time & More

Prep15

Cook20

Total35

Calories97 kcal

Serves

Served AsDesserts

Recipe TasteSalty Sweet

Ingredients

Gooseberries

▢ 500 gm Indian Gooseberries amla, fresh

Candying Mixture

▢ 250 gm Sugar granulated
▢ ½ tsp Calcium Carbonate
▢ 1 ½ tsp Salt or to taste
▢ 1 tsp Rose Water

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Instructions

Prick the gooseberries all over with a fork. This allows the calcium carbonate solution to penetrate and reduce the tartness.
Dissolve the calcium carbonate in water. Soak the pricked gooseberries in this solution for 24 hours. Drain and rinse the gooseberries. Soak in fresh water for another 24 hours. This process further mellows the tartness.
Drain the gooseberries and place them in a pot. Add enough water to cover them. Bring to a boil, then reduce heat and simmer until the gooseberries are tender, about 20 minutes. You'll know they are ready when they can be easily pierced with a fork.
Carefully remove the gooseberries from the pot and let them cool slightly. Once cool enough to handle, gently remove the seeds from the gooseberries.
In a separate pot, combine the granulated sugar with 1 cup of water. Add the deseeded gooseberries. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
Continue simmering until the syrup thickens and the gooseberries become translucent, about 15-20 minutes. Stir in the salt and rose water. The syrup will coat the gooseberries beautifully.
Spread the candied gooseberries on a parchment-lined tray. Allow them to air dry completely. This will give them a slightly sticky, candied texture.
Once dried, store the candied gooseberries in an airtight container at room temperature. Enjoy!

Recipe Notes

Good To Know

Gooseberries are rich in vitamin C and offer benefits for skin and hair care, making them a healthy treat for both adults and children.

Expert Tips

Balance the sweetness and tartness of the gooseberries by adjusting the sugar quantity to your preference. Start with a smaller amount and add more if needed.
For a richer flavor, roast the gooseberries briefly in the oven before preparing the dessert. This intensifies their natural sweetness and adds a subtle caramelized note.
Experiment with different spices like cinnamon or cloves along with the traditional cardamom or saffron to create unique flavor profiles.