Delectable Eggless Tutti Frutti Bread: A Sweet Treat
50 minutes
1050 reads
About Delectable Eggless Tutti Frutti Bread: A Sweet Treat
Wake up to the irresistible aroma of freshly baked Tutti Frutti bread! This eggless recipe delivers a soft, fluffy loaf bursting with vibrant candied fruit in every bite.Easy to follow, this recipe is perfect for breakfast, brunch, or a sweet afternoon treat. The delightful flavors and inviting fragrance make it a true vegetarian delight.Experience the simple joy of homemade bread and fill your kitchen with warmth. You'll love sharing this colorful creation with friends and family.
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Recipe Time & More
Prep15 minutes
Cook35 minutes
Total50 minutes
Ingredients
For the Dough
- 400 gm All-Purpose Flour
- 4 tbsp Sugar
- 3 tbsp Flavorless Oil
- 0.5 tbsp Salt
- 2 tbsp Vanilla Custard Powder
- 250 ml Water
- 0.5 cup Tutti Frutti
For the Milk Wash
- 2 tbsp Milk
Instructions
- In a small bowl, combine the lukewarm water, 1 tablespoon of sugar, and the instant yeast. Gently stir to dissolve.
- Allow the yeast mixture to sit for about 10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.
- In a large mixing bowl, whisk together the all-purpose flour, remaining 4 tablespoons of sugar, salt, and custard powder.
- Add the flavorless oil to the dry ingredients.
- Pour the activated yeast mixture into the dry ingredients.
- Begin kneading the dough, gradually adding the 250 ml of water as needed. The amount of water may vary depending on the flour's absorption capacity.
- Knead the dough for 10-15 minutes until it becomes smooth, elastic, and no longer sticky. Kneading develops the gluten, which gives the bread its structure.
- Place the kneaded dough in a lightly greased bowl, turning to coat. Cover the bowl with cling wrap and let it rise in a warm place for 30-45 minutes, or until doubled in size. This is the first rise.
- Once the dough has doubled, gently punch it down to release the air. This helps to create an even texture in the finished bread.
- Spread the dough on a lightly floured surface. Sprinkle the tutti frutti evenly over the dough.
- Gently fold the dough over the tutti frutti and knead for another 5 minutes to distribute the fruit evenly.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover the loaf pan with cling wrap and let the dough rise for a second time, about 30-40 minutes, or until doubled. This is the second rise.
- Preheat the oven to 200°C (400°F) for 10 minutes.
- Brush the top of the loaf with milk wash for a golden-brown crust.
- Bake for 35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Remove the baked loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Recipe Notes
Expert Tips
- For a richer flavor, consider using a combination of different types of mushrooms, such as shiitake, cremini, and oyster mushrooms.
- If you don't have fresh thyme on hand, you can substitute with dried thyme. Use about 1/3 of the amount called for in the recipe.
- To make this dish vegetarian, simply omit the pancetta and use vegetable broth instead of chicken broth.
Storage Instructions
- Store leftover risotto in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a saucepan with a splash of broth or water to restore its creamy texture.
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Recipe Nutrition
Calories: 277kcalCarbohydrates: 49gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 451mgPotassium: 85mgFiber: 2gSugar: 8gVitamin A: 14IUVitamin C: 1mgCalcium: 22mgIron: 2mg
Sonia Gupta
Articles: 39
3 Comments
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I’m thrilled to try this recipe!
Such a beautiful dish! Can’t wait to try it.
This is awesome! Can’t wait to cook it.