Healthy Eggless Tutti Frutti Cake: A Deliciously Guilt-Free Treat
50 minutes
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About Healthy Eggless Tutti Frutti Cake: A Deliciously Guilt-Free Treat
Craving a sweet treat that won't derail your healthy eating goals? This Eggless Tutti Frutti Cake is the answer! Moist, flavorful, and bursting with fruity goodness, it's the perfect guilt-free indulgence.Made with wholesome ingredients like coconut palm sugar and semolina, this cake offers a delightful chewiness and a delicate sweetness. The vibrant tutti frutti adds a playful touch and a burst of flavor in every bite.Surprisingly easy to make, even for beginners, this recipe is your ticket to a truly satisfying treat. Enjoy a slice with a warm cup of tea or coffee for the perfect afternoon pick-me-up.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1 cup Semolina
- 1/2 cup Coconut Palm Sugar
- 1/4 tsp Salt
Other Ingredients
- 1/2 cup Tutti Frutti
- 1 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
Instructions
- In a large bowl, whisk together the semolina, coconut palm sugar, and salt.
- Add the yogurt, milk, and olive oil to the dry ingredients. Whisk until just combined. Do not overmix.
- Let the batter rest for 20 minutes. This allows the semolina to absorb the liquids and creates a softer, more tender cake.
- Preheat the oven to 350°F (175°C). Grease and flour a baking tin. This prevents the cake from sticking.
- Gently fold in the baking powder, baking soda, and tutti frutti. The folding motion helps maintain the airiness of the batter.
- Pour the batter into the prepared baking tin and spread evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Cut into slices and serve. Enjoy!
Recipe Notes
Good To Know
- You can add dried fruits or other fruit flavors as per your preference.
Expert Tips
- For a richer flavor, toast the nuts and seeds before adding them.
- If adding fresh fruit, ensure it's ripe but still firm to prevent it from becoming mushy.
- Adjust the amount of added sweetness based on the sweetness of the fruit you choose.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 266kcalCarbohydrates: 51gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 570mgPotassium: 175mgFiber: 2gSugar: 16gVitamin A: 113IUVitamin C: 1mgCalcium: 174mgIron: 2mg
Arti Gupta
Articles: 26
3 Comments
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I’m excited to make this at home!
Such a scrumptious dish! Thank you.
This is so tempting! Thank you.