Candied Ginger with Honey: A Soothing Indian Sweet Treat
1 hour 25 minutes
784 reads
About Candied Ginger with Honey: A Soothing Indian Sweet Treat
This candied ginger recipe is a cherished family remedy for soothing coughs and throat irritation, particularly helpful during harsh weather or city pollution. The sweet honey perfectly complements the spicy ginger, creating a unique and delicious confection.
More than just a candy, this recipe combines the comforting warmth of spices with the natural sweetness of honey, making it a delightful treat to enjoy after any meal. It's a simple yet satisfying way to alleviate throat discomfort and satisfy your sweet cravings.
This Indian-inspired dessert is easy to make and perfect for sharing. Its beautiful crystallized ginger makes it a stunning addition to any dessert spread or a thoughtful homemade gift.
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Recipe Time & More
Prep1 hour
Cook25 minutes
Total1 hour 25 minutes
Ingredients
For Coating
- 1/2 cup Sugar granulated, or superfine sugar for a finer coating
Instructions
Prepare the Ginger
- Wash and peel 1 cup of fresh ginger. Pat it dry and slice it into thin, even pieces, about 1/8 inch thick.
Infuse with Honey
- Place the ginger slices in a saucepan and cover completely with 1/2 cup of honey. Let it sit for at least 1 hour to allow the ginger to absorb the honey's flavor.
Candy the Ginger
- Add 1/4 cup of granulated sugar to the honey-ginger mixture. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture comes to a gentle simmer. Reduce the heat to low and continue to simmer for 20 minutes, or until the ginger is translucent and the syrup has thickened slightly.
Coat and Dry
- Remove the pan from the heat and let the ginger cool for about 5 minutes. Meanwhile, place 1/2 cup of granulated sugar in a shallow dish.
- Roll each ginger slice in the sugar until completely coated. Immediately separate the slices to prevent sticking. Let the candied ginger dry completely for at least 2 hours, or preferably overnight, on a wire rack or parchment paper.
Store and Enjoy
- Once dry, store the candied ginger in an airtight container at room temperature for up to 2 weeks.
Recipe Notes
Expert Tips for Perfect Candied Ginger
- For extra flavor, add a pinch of cinnamon or cardamom to the honey-ginger mixture while simmering.
- Using a candy thermometer will help you achieve the perfect consistency of the syrup. The ideal temperature is around 235-240°F (113-116°C).
- Thinner slices of ginger will candy faster and more evenly.
- If you prefer a less sweet candy, reduce the amount of sugar used.
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Recipe Nutrition
Calories: 101kcalCarbohydrates: 27gSugar: 27g
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4 Comments
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Looks so mouthwatering! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
Yum! This recipe is a must-try.
Such a delicious dish! Thank you.