Name: Homemade Ice Cream Sandwiches with Kalya Cocoa Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 cup Butter (melted, unsalted); 1/2 cup Sugar (granulated); 1 tsp Vanilla Extract; 1 Large Egg; 1/2 tsp Salt; 1 1/4 cup All-Purpose Flour ((spooned and leveled)); 1/4 cup Cocoa Powder (kalya brand recommended, unsweetened); 2 cup Ice Cream (vanilla or chocolate recommended; soften slightly before using)

Homemade Ice Cream Sandwiches with Kalya Cocoa Cookies

1 hour

955 reads

4 from 3 votes

Bakery

About Homemade Ice Cream Sandwiches with Kalya Cocoa Cookies

Indulge in the ultimate nostalgic treat with these homemade ice cream sandwiches! This recipe elevates the classic dessert with rich, decadent Kalya cocoa cookies that perfectly complement your favorite ice cream.

Easy to make and guaranteed to be a crowd-pleaser, these ice cream sandwiches are perfect for family gatherings, parties, or a simple, sweet ending to any day. The combination of soft, chewy cookies and creamy ice cream creates a textural masterpiece.

Prepare to be amazed by the intense chocolate flavor from the Kalya cocoa powder – a secret ingredient that takes these ice cream sandwiches to the next level!

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Recipe Time & More

Prep30

Cook30

Total1

Calories243 kcal

Serves

Served AsDesserts

Recipe TasteSalty Sweet

Ingredients

For the Cookies

▢ 1/2 cup Butter melted, unsalted
▢ 1/2 cup Sugar granulated
▢ 1 tsp Vanilla Extract
▢ 1 Large Egg
▢ 1/2 tsp Salt
▢ 1 1/4 cup All-Purpose Flour (spooned and leveled)
▢ 1/4 cup Cocoa Powder kalya brand recommended, unsweetened

For Assembly

▢ 2 cup Ice Cream vanilla or chocolate recommended; soften slightly before using

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Instructions

Prepare the Cookie Dough

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, cream together the melted butter and sugar until light and fluffy. Beat in the egg, vanilla, and salt.
In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the dough evenly into the prepared pan.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the cake cool completely in the pan before assembling the ice cream sandwiches.

Assemble the Ice Cream Sandwiches

Once the cake is completely cool, carefully remove it from the pan. Using a sharp knife, cut the cake in half horizontally to create two equal layers.
Place one layer of cake on a large sheet of parchment paper or plastic wrap. Spread a generous layer of softened ice cream evenly over the cake. Top with the second layer of cake.
Wrap the assembled ice cream sandwich tightly in plastic wrap and freeze for at least 2 hours, or until firm.

Serve

Once frozen, remove the ice cream sandwich from the freezer and let it sit at room temperature for about 5-10 minutes to slightly soften. Use a sharp knife to cut into desired shapes and sizes. Serve immediately and enjoy!

Recipe Notes

Expert Tips for Perfect Ice Cream Sandwiches

For perfectly even cookies, use a ruler and sharp knife to measure and cut the dough before baking.
If your ice cream is too hard, let it sit at room temperature for a few minutes to soften before spreading.
For extra decadent cookies, add chocolate chips or chopped nuts to the dough.
Get creative with flavors! Try different ice cream flavors like strawberry, mint chocolate chip, or cookies and cream to complement the cocoa cookies.