Creamy Homemade Strawberry Ice Cream Recipe
3 hours 10 minutes
930 reads
About Creamy Homemade Strawberry Ice Cream Recipe
Indulge in the refreshing taste of summer with this easy homemade strawberry ice cream recipe! Made with fresh strawberries and a touch of cream, this recipe produces a luxuriously smooth and creamy texture that's far superior to store-bought versions. Skip the artificial ingredients and enjoy a healthier, more flavorful treat.This recipe tackles the common issues of icy texture and bland flavor often associated with homemade strawberry ice cream. Our simple techniques ensure a vibrant pink color and a delightful burst of fresh strawberry in every bite. Perfect for a hot day or a special occasion, this ice cream is sure to be a crowd-pleaser.Get ready to impress your family and friends with this simple yet elegant dessert! It's surprisingly easy to make and the results are unbelievably delicious.
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Recipe Time & More
Prep5 minutes
Cook3 hours 5 minutes
Total3 hours 10 minutes
Ingredients
For the Strawberry Compote:
- 1 cup Strawberries fresh, hulled and finely chopped
- 3/4 cup Sugar granulated
For the Ice Cream Base:
- 1 cup Milk chilled, whole milk
- 3/4 cup Heavy Cream chilled
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 1/4 cup Coconut Oil for smoother texture, refined
- 1-2 drops Food Coloring for deeper color, optional, red
For the Churning Process:
- 2 tbsp Vodka helps prevent ice crystals
Instructions
Make the Strawberry Compote
- Combine chopped strawberries and 3/4 cup sugar in a saucepan over medium-high heat. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes.
- Remove from heat and let cool completely. Puree in a blender until smooth. Refrigerate until chilled.
Make the Ice Cream Base
- In a blender, combine chilled milk, heavy cream, cooled strawberry puree, coconut oil, vanilla extract, salt, and food coloring (if using).
- Blend until completely smooth and creamy.
First Freeze
- Pour the ice cream mixture into a shallow, freezer-safe container. Freeze for at least 3 hours, or until partially set.
Churn for Smoothness
- Remove the ice cream from the freezer and let it soften slightly at room temperature for about 10-15 minutes.
- Add vodka to the partially frozen ice cream and churn with an electric mixer until smooth and creamy, scraping down the sides as needed. This process breaks up ice crystals.
Final Freeze
- Return the ice cream to the freezer container and freeze for at least 4-6 hours, or until fully set.
Serve and Enjoy
- Serve your homemade strawberry ice cream immediately or store it in the freezer for up to 2 weeks.
Recipe Notes
Expert Tips for the Perfect Strawberry Ice Cream
- Use ripe, high-quality strawberries for the best flavor.
- Don't over-process the ice cream; over-mixing can cause it to become icy.
- Chill all ingredients thoroughly before blending for a smoother texture.
- For even creamier ice cream, consider using an ice cream maker.
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Recipe Nutrition
Calories: 478kcalCarbohydrates: 44gProtein: 4gFat: 32gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 617mgPotassium: 191mgFiber: 1gSugar: 44gVitamin A: 759IUVitamin C: 21mgCalcium: 111mgIron: 0.2mg
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4 Comments
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Wow, this looks fantastic!
Absolutely delicious! Thanks for sharing.
This looks so good! Appreciate the share.
This is delightful! Thanks for the recipe.