Homemade Peanut Butter with Chocolate Crunch

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Homemade Peanut Butter with Chocolate Crunch - Plattershare - Recipes, food stories and food lovers

4.60 from 5 votes
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About Homemade Peanut Butter with Chocolate Crunch

This recipe takes homemade peanut butter to the next level with a delightful chocolate crunch! It's incredibly easy to make and results in a creamy, intensely flavorful peanut butter that's perfect for sandwiches, smoothies, or enjoying straight from the spoon. Kids and adults alike will love this simple yet satisfying treat.
Forget store-bought peanut butter – this recipe empowers you to control the ingredients and create a healthier, tastier alternative. The addition of chocolate elevates it to a whole new level of deliciousness.
Get ready to experience the rich, nutty flavor of homemade peanut butter infused with the satisfying crunch of chocolate. This recipe is a guaranteed crowd-pleaser, perfect for satisfying those sweet and savory cravings.
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Recipe Time & More

Prep3 minutes
Cook15 minutes
Calories611 kcal
Serves2 People
Served AsAppetizerBreakfastDesserts
Recipe TasteCrunchySaltySweet

Ingredients
 

For the Roasted Peanuts

  • 1 cup Peanuts raw, unsalted peanuts are recommended for the best flavor.
  • 2 tbsp Vegetable Oil

For the Peanut Butter

  • 1 tbsp Salt
  • 1 bar Chocolate kitkat or your preferred chocolate bar, roughly chopped
  • 1-2 tbsp Honey Or Maple Syrup adjust to your desired sweetness level., optional
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Instructions
 

Roast the Peanuts

  • Heat the vegetable oil in a pan over medium heat.
  • Add the peanuts and stir frequently until they are evenly roasted and lightly browned. This takes about 5-7 minutes, depending on your stove.
  • Remove from heat and let the peanuts cool slightly.

Make the Peanut Butter

  • Transfer the roasted peanuts to a food processor or high-powered blender.
  • Add the salt and optional honey or maple syrup.
  • Blend until completely smooth, scraping down the sides as needed. This may take several minutes.
  • Roughly chop the chocolate bar.
  • Add the chopped chocolate to the peanut butter and pulse a few times to incorporate. Do not over-process, or the chocolate will melt excessively.
  • Transfer to a jar and store in the refrigerator.

Recipe Notes

Expert Tips for Perfect Peanut Butter

  • For extra-smooth peanut butter, use a high-powered blender or food processor.
  • If your peanut butter is too thick, add a teaspoon of oil at a time until you reach your desired consistency.
  • Toasted peanuts will give a richer flavor. Alternatively, you can dry-roast them in a 350°F oven for 8-10 minutes.
  • Experiment with different types of chocolate! Dark chocolate, milk chocolate, or even white chocolate would be delicious additions.

Recipe Video

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4.60 from 5 votes

Recipe Nutrition

Calories: 611kcalCarbohydrates: 20gProtein: 20gFat: 55gSaturated Fat: 9gPolyunsaturated Fat: 17gMonounsaturated Fat: 27gTrans Fat: 0.1gSodium: 3507mgPotassium: 584mgFiber: 8gSugar: 7gCalcium: 83mgIron: 3mg

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