Fudgy Peanut Butter Blondies with Creamy Peanut Sauce
55 minutes
1129 reads
About Fudgy Peanut Butter Blondies with Creamy Peanut Sauce
Calling all peanut butter lovers! Prepare to be swept away by these fudgy peanut butter blondies, crowned with a decadent peanut butter sauce. They're the ultimate indulgence.Imagine sinking your teeth into a crisp, golden edge that gives way to a warm, chewy center, bursting with salty-sweet peanut butter flavor. Pure bliss.Enjoy these decadent treats warm with a scoop of vanilla ice cream or savor them straight from the pan – either way, your peanut butter cravings will be completely satisfied.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep30 minutes
Cook25 minutes
Total55 minutes
Ingredients
Blondies
- 145 gm All-Purpose Flour
- 0.5 tsp Baking Powder
- 1 pinch Salt
- 120 gm Butter unsalted
- 85 gm Sugar brown, light
- 85 gm Sugar granulated
- 1 large Egg approximately 57g with shell, at room temperature
- 160 gm Smooth Peanut Butter
- 1 tsp Vanilla Extract
- 0.25 cup Peanuts crushed
Peanut Sauce
- 0.5 cup Milk
- 2 tbsp Sugar granulated
- 0.5 cup Smooth Peanut Butter
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a baking pan. This ensures the blondies won't stick.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool completely. Cooling the butter prevents it from scrambling the egg in the next step.
- In a mixing bowl, whisk together the cooled melted butter, light brown sugar, granulated sugar, egg, peanut butter, and vanilla extract until light and fluffy. Whisking incorporates air for a tender crumb.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking dry ingredients together ensures even distribution.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, which can lead to tough blondies.
- Fold in most of the crushed peanuts, reserving some for topping.
- Pour the batter into the prepared pan and sprinkle the reserved crushed peanuts on top.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached. Don't overbake, as this will result in dry blondies.
- Let the blondies cool completely in the pan before making the peanut sauce. Cooling allows the blondies to set properly.
- In a small saucepan, combine the milk and granulated sugar. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves.
- Remove from heat and whisk in the peanut butter until smooth and thick. This creates a luscious, creamy peanut sauce.
- Once the blondies are completely cool, pour the peanut sauce over them and spread evenly. Cut into squares and serve.
Recipe Notes
Good To Know
- The recipe creator, Rajeswari Annamalai, is a home chef and self-taught baker with a passion for cooking and travel.
- She focuses on creating healthier versions of recipes.
Expert Tips
- For chewier peanut butter treats, use less flour.
- Slightly underbaking can help maintain a soft texture.
- Natural peanut butter can result in drier baked goods; consider adding a touch more oil or butter if using it.
Storage Instructions
- Store leftover peanut butter treats in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Also See
Related Posts You May Like
-
-
-
Creamy Peanut Butter Banana Smoothie Recipe
1024 reads
-
-
Cranberry And Almond Blondies
1058 reads
-
Recipe Nutrition
Calories: 462kcalCarbohydrates: 42gProtein: 11gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 30mgSodium: 193mgPotassium: 267mgFiber: 2gSugar: 25gVitamin A: 355IUVitamin C: 0.003mgCalcium: 63mgIron: 1mg
In collaboration with
Plattershare Food
Articles: 1007
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks fantastic! Appreciate the share.
Such a great recipe! Can’t wait to try it.
I’m eager to make this recipe!
I’m thrilled to try this recipe!