Chewy Peanut Butter Chocolate Chip Cookies
35 minutes
1058 reads
About Chewy Peanut Butter Chocolate Chip Cookies
Indulge in the irresistible combination of creamy peanut butter and rich chocolate chips in these chewy, homemade cookies. These aren't your average cookies; the brown sugar adds a depth of caramel flavor that perfectly complements the nutty peanut butter. A simple recipe, perfect for beginner bakers and guaranteed to satisfy any sweet tooth.These cookies are packed with protein and satisfying flavor, making them a delicious treat any time of day. Whether you're enjoying a cup of coffee or need an after-school snack, these Peanut Butter Chocolate Chip Cookies are sure to become a family favorite.Get ready to experience the ultimate cookie experience – a delightful blend of textures and tastes that will leave you wanting more!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Wet Ingredients
- 1 cup gm Butter softened, unsalted
- 1 cup gm Sugar granulated
- 1 cup gm Sugar brown, packed
- 1/2 cup gm Peanut Butter creamy
- 1 Egg large
- 1 tsp Vanilla Extract
Dry Ingredients
- 2 1/4 cups gm All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
Mix-ins
- 1 cup Chocolate Chips dark or milk chocolate
Instructions
Cream Together the Wet Ingredients
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the peanut butter, egg, and vanilla extract until well combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Chocolate Chips
- Stir in the chocolate chips.
Chill the Dough
- Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much.
Preheat Oven & Prepare Baking Sheet
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Scoop and Bake
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Use a fork to create a criss-cross pattern on top of each cookie (optional).
Bake
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
Cool and Enjoy
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes
Expert Tips for Perfect Cookies
- For extra chewy cookies, use a combination of light and dark brown sugar.
- Don't overmix the dough, or your cookies will be tough. Mix until just combined.
- If your dough is too sticky, chill it for a longer period.
- For crispier cookies, bake for a few minutes longer.
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Recipe Nutrition
Calories: 276kcalCarbohydrates: 39gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 1mgFiber: 1gSugar: 20g
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Articles: 14
5 Comments
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Absolutely fantastic! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
This is so tempting! Thank you.
What a flavorful dish! Thanks for sharing.
Tatsy…