Homemade Peanut Butter: A Simple, Healthy, and Delicious Treat
15 minutes
1087 reads
About Homemade Peanut Butter: A Simple, Healthy, and Delicious Treat
Indulge in the irresistible, creamy richness of homemade peanut butter. Imagine the warm, nutty aroma filling your kitchen as you blend simple ingredients into pure peanutty bliss.This easy recipe lets you skip the added sugars and preservatives found in store-bought jars. You'll savor the true, intense flavor of fresh peanuts with every spoonful.Spread it on toast, swirl it into smoothies, or simply grab a spoon and enjoy! This versatile peanut butter is a healthy and delicious addition to any pantry.
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Recipe Time & More
Prep15 minutes
Total15 minutes
Instructions
- Dry roast the peanuts in a skillet over medium heat for about 10 minutes. Stir frequently to prevent burning and ensure even roasting.
- Remove the peanut skins. While the skins contain nutrients, they can sometimes have a bitter taste. Rub the peanuts in a clean kitchen towel or muslin cloth to loosen and remove the skins.
- Add the roasted peanuts, jaggery (if using), and salt to a food processor.
- Pulse the mixture for 1 minute to break down the peanuts. Scrape down the sides of the food processor with a spatula.
- Continue pulsing the mixture, scraping down the sides as needed, until the peanuts release their oil and a smooth, buttery texture forms. This process may take several minutes, depending on your food processor.
Storage of peanut butter
- Transfer the homemade peanut butter to an airtight container. Store it in the refrigerator to maintain freshness. It should last for up to 10 days, if stored properly.
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your preference by adding more or less chili powder or using a milder or hotter variety.
- If you don't have fresh cilantro on hand, you can substitute with parsley or omit it altogether.
Storage Instructions
- Store leftover chicken chili in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 495kcalCarbohydrates: 31gProtein: 19gFat: 36gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 16gSodium: 35mgPotassium: 543mgFiber: 7gSugar: 19gCalcium: 84mgIron: 3mg
Kirti Misra
Articles: 101
3 Comments
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Absolutely delicious! Thanks for sharing.
What a delicious recipe! Thanks for posting.
Looks so incredible! Thank you for sharing.