Name: Homemade Mango Ice Cream Stuffed Mangoes: A Refreshing Indian Dessert
Prep time: 80 min
Cook time: 270 min
Total time: 350 min
Ingredients: 3 cup Milk; 1/2 cup Sugar (adjust to your sweetness preference); 1 tsp Cardamom Powder (elaichi; ground); 1/4 cup Almonds (finely crushed); 1/4 cup Cashews (finely crushed); 2 Mangoes (firm mangoes; choose varieties that hold their shape well, ripe)

Homemade Mango Ice Cream Stuffed Mangoes: A Refreshing Indian Dessert

muktisahay

UpdatedJuly, 2025

5 hours 50 minutes

821 reads

4 from 5 votes

Indian

About Homemade Mango Ice Cream Stuffed Mangoes: A Refreshing Indian Dessert

Beat the summer heat with this delightful twist on a classic Indian dessert: Homemade Mango Ice Cream Stuffed Mangoes! This recipe combines the creamy sweetness of homemade mango ice cream with the vibrant freshness of ripe mangoes for an unforgettable treat. The crunchy almonds and cashews add a delightful textural contrast, making each spoonful a burst of flavor.

Imagine perfectly ripe mangoes transformed into delicious vessels filled with a rich, homemade mango ice cream. This recipe is surprisingly easy to make, requiring minimal equipment and readily available ingredients. Perfect for family gatherings, festive occasions, or simply a special summer dessert.

Prepare to impress your friends and family with this vibrant, refreshing dessert that captures the essence of summer. It's the perfect way to celebrate the mango season and enjoy a truly unique culinary experience.

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Recipe Time & More

Prep1 20

Cook4 30

Total5 50

Calories228 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

For the Mango Ice Cream Filling:

▢ 3 cup Milk
▢ 1/2 cup Sugar adjust to your sweetness preference
▢ 1 tsp Cardamom Powder elaichi; ground
▢ 1/4 cup Almonds finely crushed
▢ 1/4 cup Cashews finely crushed

For the Mangoes:

▢ 2 Mangoes firm mangoes; choose varieties that hold their shape well, ripe

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Instructions

Prepare the Mango Ice Cream Filling

Boil the milk in a heavy-bottomed saucepan over medium heat. Once boiling, reduce heat to low and simmer until the milk has thickened slightly, about 15-20 minutes, stirring occasionally to prevent scorching. Stir in the sugar, cardamom powder, crushed almonds, and cashews. Continue to simmer for another 5 minutes, or until the mixture is creamy and the sugar is dissolved. Remove from heat and let cool completely.

Prepare the Mangoes

Gently cut off the top of each mango, creating a lid. Using a spoon, carefully remove the mango pit.

Stuff and Freeze

Spoon the cooled mango ice cream filling into the cavity of each mango. Replace the top of the mango as a 'lid'. Wrap each stuffed mango individually in plastic wrap, then place them in a freezer-safe container and freeze for at least 6 hours, or preferably overnight.

Serve

Remove the mangoes from the freezer about 15-20 minutes before serving to allow them to soften slightly. Peel the mangoes and slice them. Serve immediately and enjoy!

Recipe Notes

Expert Tips for Perfect Mango Ice Cream Stuffed Mangoes

For the best results, use very ripe, but still firm mangoes. This will ensure they hold their shape well during the freezing process.
If you don't have a heavy-bottomed saucepan, you can use a regular saucepan, but make sure to stir frequently to prevent burning.
Feel free to adjust the amount of sugar according to your preference. You can also add a pinch of salt to enhance the sweetness.
For a more intense mango flavor, you can add a few tablespoons of mango puree to the ice cream filling.