Name: Homemade Guava Jam: A Taste of the Tropics
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 kg Guavas; 1 kg Sugar; 4 tsp Lemon Juice; Liquid Paraffin (for sealing the lid)

Homemade Guava Jam: A Taste of the Tropics

55 minutes

1255 reads

3.75 from 4 votes

Indian

About Homemade Guava Jam: A Taste of the Tropics

Imagine biting into a slice of toast slathered with vibrant, homemade guava jam. The sweet, tangy tropical flavor explodes on your palate, bringing a taste of sunshine to any day.

This easy guava jam recipe transforms fresh guavas into a delectable spread perfect for pastries, toast, or even a sophisticated cheese board. A touch of lemon juice balances the guava's natural sweetness beautifully.

Learn to make this simple guava jam from scratch and capture the essence of summer all year round. It's the perfect way to enjoy this exotic fruit's bright, unique flavor.

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Recipe Time & More

Prep30

Cook25

Total55

Calories388 kcal

Serves

Served AsSnacks

Recipe TasteSour Sweet Tangy

Ingredients

▢ 1 kg Guavas
▢ 1 kg Sugar
▢ 4 tsp Lemon Juice
▢ Liquid Paraffin for sealing the lid

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Instructions

Boil the guavas until softened. This extracts the maximum flavor and helps break down the fruit for a smoother jam.
Combine the guava extract and sugar in a pot. Cook over medium heat, stirring constantly, until the mixture reduces and thickens. The sugar will dissolve and create a syrupy consistency. Stirring prevents burning and ensures even cooking. Then, add the lemon juice. This adds brightness and balances the sweetness.
To test for doneness, place a small drop of jam on a chilled plate. If it sets and doesn't run, the jam is ready. This indicates the jam has reached the proper consistency and will gel upon cooling.
Transfer the hot jam to sterilized jars. Seal the lids with liquid paraffin. This creates an airtight seal and helps preserve the jam.

Recipe Notes

Good To Know

For a smoother jam texture, strain the cooked guava pulp through a fine-mesh sieve before adding sugar. This will remove seeds and fibrous bits.
If you prefer a chunkier jam, reserve some diced guava pieces and stir them into the mixture during the final 10 minutes of cooking.
For a subtle floral note, add 2-3 crushed green cardamom pods to the simmering jam and remove them before bottling.

Expert Tips

Use ripe but firm guavas for the best flavor and texture in your jam.
Sterilize your jars and lids before filling them with the hot jam to ensure proper sealing and prevent spoilage.
To test for jam set, place a small spoonful of the mixture on a chilled plate. If it wrinkles when pushed with your finger, the jam is ready.