Homemade Guava Squash: A Refreshing and Tangy Summer Drink
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About Homemade Guava Squash: A Refreshing and Tangy Summer Drink
Beat the heat with a glass of vibrant, homemade guava squash! This sweet, tangy concentrate is the perfect thirst quencher for those scorching summer days, offering a burst of tropical flavor in every sip.Ripe guavas are transformed into a naturally delicious and healthy alternative to sugary store-bought drinks. Easily customize your squash with warming spices like cinnamon and ginger for an extra layer of deliciousness.Learn how simple it is to make this refreshing beverage and enjoy its vibrant, tropical taste all season long!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Ingredients
Guavas
- 1 kg Guavas any variety
Sweetener & Spices
- 100 gm Jaggery
- 1/2 tsp Cinnamon ground
- 1/2 tsp Ginger ground
- 1/4 tsp Himalayan Salt pink
Instructions
- Wash the guavas thoroughly. Boil them until softened. This process helps to extract the juice and flavor.
- Strain the boiled guavas to separate the juice from the pulp. The pulp can be composted.
- In a saucepan, combine the guava juice and jaggery. Bring the mixture to a boil over medium heat.
- Continue boiling, stirring occasionally, until the mixture thickens into a syrup-like consistency. This concentrates the flavor and sweetness.
- Once thickened, add the ground cinnamon, ginger, and salt. Stir well to combine.
- Pour the guava squash into a clean bottle and store it in the refrigerator. It can be stored for up to a month without preservatives.
- To serve, dilute the guava squash with water to your desired sweetness. For an extra touch, add a squeeze of lemon juice and a pinch of black salt.
Recipe Notes
Good To Know
- Guavas are rich in Vitamin C, dietary fiber, and antioxidants like lycopene and beta-carotene.
- Guava squash can support immune health, digestive health, and heart health.
- Guava squash is a versatile ingredient for mocktails, smoothies, and desserts.
Expert Tips
- For a richer flavor, use ripe, fragrant guavas.
- Adjust the sweetness and tartness of the squash by varying the amount of sugar and lemon juice.
- Strain the squash multiple times through a fine-mesh sieve to achieve a smooth, pulp-free consistency.
Storage Instructions
- Store guava squash in sterilized bottles in the refrigerator.
- The added lemon juice acts as a natural preservative, allowing the squash to be stored for up to a month.
Recipe Video
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Recipe Nutrition
Calories: 73kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 116mgPotassium: 4mgFiber: 1gSugar: 17gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Geeta Biswas
Articles: 919
3 Comments
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This is awesome! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
Looks so flavorful! Thanks for posting.