About Homemade Guava Jam: A Taste of the Tropics
Imagine biting into a slice of toast slathered with vibrant, homemade guava jam. The sweet, tangy tropical flavor explodes on your palate, bringing a taste of sunshine to any day.This easy guava jam recipe transforms fresh guavas into a delectable spread perfect for pastries, toast, or even a sophisticated cheese board. A touch of lemon juice balances the guava's natural sweetness beautifully.Learn to make this simple guava jam from scratch and capture the essence of summer all year round. It's the perfect way to enjoy this exotic fruit's bright, unique flavor.
Recipe Time & More
Prep30 minutes
Cook25 minutes
Total55 minutes
Ingredients
Ingredients
- 1 kg Guavas
- 1 kg Sugar
- 4 tsp Lemon Juice
- Liquid Paraffin for sealing the lid
Instructions
- Boil the guavas until softened. This extracts the maximum flavor and helps break down the fruit for a smoother jam.
- Combine the guava extract and sugar in a pot. Cook over medium heat, stirring constantly, until the mixture reduces and thickens. The sugar will dissolve and create a syrupy consistency. Stirring prevents burning and ensures even cooking. Then, add the lemon juice. This adds brightness and balances the sweetness.
- To test for doneness, place a small drop of jam on a chilled plate. If it sets and doesn't run, the jam is ready. This indicates the jam has reached the proper consistency and will gel upon cooling.
- Transfer the hot jam to sterilized jars. Seal the lids with liquid paraffin. This creates an airtight seal and helps preserve the jam.
Recipe Notes
Good To Know
- For a smoother jam texture, strain the cooked guava pulp through a fine-mesh sieve before adding sugar. This will remove seeds and fibrous bits.
- If you prefer a chunkier jam, reserve some diced guava pieces and stir them into the mixture during the final 10 minutes of cooking.
- For a subtle floral note, add 2-3 crushed green cardamom pods to the simmering jam and remove them before bottling.
Expert Tips
- Use ripe but firm guavas for the best flavor and texture in your jam.
- Sterilize your jars and lids before filling them with the hot jam to ensure proper sealing and prevent spoilage.
- To test for jam set, place a small spoonful of the mixture on a chilled plate. If it wrinkles when pushed with your finger, the jam is ready.
Storage Instructions
- Store unopened jars in a cool, dark place.
- Once opened, keep the jam refrigerated and use within 3 weeks.
Recipe Nutrition
Calories: 388kcalCarbohydrates: 100gSugar: 100g