Homemade Chicken Mayo Wraps: Easy Mexican-Inspired Recipe
1 hour 40 minutes
800 reads
About Homemade Chicken Mayo Wraps: Easy Mexican-Inspired Recipe
Craving a quick and delicious Mexican-inspired lunch or dinner? These Homemade Chicken Mayo Wraps are the perfect solution! Featuring homemade tortillas for an authentic touch and a flavorful chicken salad filling, this recipe is easy enough for a weeknight meal yet impressive enough for a casual gathering.The juicy, shredded chicken is tossed in a creamy mayonnaise dressing, then layered with crisp lettuce and onions inside soft, warm tortillas. It's a winning combination of textures and tastes that both kids and adults will love.From making the tortillas from scratch to assembling the perfect wrap, this recipe provides a step-by-step guide to a satisfying and homemade meal. Get ready to enjoy the freshest, most flavorful chicken wraps you've ever tasted!
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Recipe Time & More
Prep10 minutes
Cook1 hour 30 minutes
Total1 hour 40 minutes
Ingredients
For the Tortillas:
- 2 cup All-Purpose Flour also known as maida. extra flour may be needed for dusting.
- 1.5 tsp Salt
- 2 tbsp Olive Oil
- 1/2 - 3/4 cup Water add gradually until dough forms.
For the Chicken Filling:
- 250 grams Boneless, Chicken Breast skinless
- 1/4 cup Mayonnaise
- 2 tbsp Refined Oil vegetable oil can be substituted.
- 9 leaves Lettuce 4 leaves chopped, 5 leaves whole (iceberg or romaine).
- 1 Onion 2 medium, thinly sliced
- 1.5 tsp Herbs italian seasoning or a mix of oregano, and thyme., basil, dried
- 1 tsp Pepper freshly ground is preferred., black
- 1/2 tsp Salt for chicken, adjust to taste.
Instructions
Make the Tortillas
- Combine flour and salt in a large bowl. Add olive oil and mix well. Gradually add water, kneading until a smooth dough forms. Let the dough rest for 30 minutes.
- Divide the dough into 8 equal portions. Roll each portion into a 7-inch circle.
- Heat a skillet over medium heat. Cook each tortilla for about 1 minute per side, or until lightly browned. Keep warm.
Prepare the Chicken Filling
- Boil the chicken breast until cooked through. Let cool, then shred.
- Heat refined oil in a pan. Sauté shredded chicken with black pepper, dried herbs, and salt until heated through.
- In a bowl, combine mayonnaise, sliced onions, and the sautéed chicken. Mix well.
Assemble the Wraps
- Lay a tortilla flat. Place a lettuce leaf on the tortilla, leaving the top edge uncovered.
- Add a portion of the chicken filling and chopped lettuce to the center of the tortilla.
- Fold the bottom edge of the tortilla over the filling. Fold in both sides, then roll tightly to seal.
- Repeat with remaining tortillas and filling.
Recipe Notes
Expert Tips for the Best Chicken Mayo Wraps:
- For extra flavor, marinate the chicken in a mixture of herbs and spices before cooking.
- If you don't have time to make homemade tortillas, use store-bought ones. Look for soft flour tortillas.
- Add other veggies to your wraps, such as shredded carrots, bell peppers, or tomatoes, for extra nutrition and flavor.
- To make ahead, prepare the chicken filling and tortillas separately and assemble the wraps just before serving to prevent soggy tortillas.
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Recipe Nutrition
Calories: 311kcalCarbohydrates: 39gProtein: 5gFat: 15gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 855mgFiber: 2gSugar: 1g
Amrita Roy
Articles: 56
4 Comments
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This is perfect! Can’t wait to taste it.
Absolutely delicious! Can’t wait to try it.
Such a lovely dish! Thanks for sharing.
What a delicious idea! Thanks for sharing.