Baked Baby Potatoes with Creamy Cheese & Mayo: Healthy Appetizer Recipe
45 minutes
982 reads
About Baked Baby Potatoes with Creamy Cheese & Mayo: Healthy Appetizer Recipe
Craving a delicious and healthy appetizer? These baked baby potatoes with creamy cheese and mayo are the perfect solution! Tender baby potatoes are tossed in olive oil, seasoned perfectly, then baked to golden perfection. A touch of creamy cheese and mayonnaise adds irresistible flavor, making this dish a crowd-pleaser for brunch, a light lunch, or a satisfying snack.
This recipe is surprisingly low-fat and guilt-free, offering a satisfying cheesy potato experience without the heaviness. The Italian-inspired flavors are simple yet elegant, making it a perfect addition to any gathering or a comforting treat for yourself.
Prepare to be amazed by how simple yet flavorful this recipe is! It's quick to make and even quicker to devour. Get ready to experience the perfect balance of creamy, cheesy, and perfectly baked potatoes.
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Recipe Time & More
Prep10 minutes
Cook35 minutes
Total45 minutes
Ingredients
For the Potatoes
- 1 pound Baby Potatoes
- 1 tbsp Olive Oil
- 1/2 tsp Pepper black
- 1 1/2 tsp Salt or to taste
For the Creamy Topping
- 1/4 cup Cheese cheddar, gruyere, or a blend of your choice, shredded
- 2 tbsp Mayonnaise
- 2 Onions finely chopped, green, or chives
Instructions
Prepare the Potatoes
- Wash and scrub the baby potatoes thoroughly. You can peel them if desired, or leave the skins on for added texture and nutrients.
Toss and Season
- Preheat your oven to 400°F (200°C). Place the potatoes in a bowl, drizzle with olive oil, and season generously with salt and pepper. Toss gently to coat all sides evenly.
Bake the Potatoes
- Spread the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, or until tender and slightly golden brown, flipping halfway through.
Add the Creamy Topping
- Remove the baking sheet from the oven. In a small bowl, combine the shredded cheese and mayonnaise. Stir to combine.
Finish and Serve
- Spoon the cheese and mayonnaise mixture evenly over the baked potatoes. Return the baking sheet to the oven for another 5-7 minutes, or until the cheese is melted and bubbly. Garnish with chopped green onions or chives. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Baked Baby Potatoes
- For extra flavor, try adding a sprinkle of garlic powder or onion powder along with the salt and pepper.
- Don't overcrowd the baking sheet; ensure the potatoes are in a single layer for even baking.
- If you prefer a crispier potato, broil the potatoes for the last 2-3 minutes of baking.
- Experiment with different types of cheese! Sharp cheddar, creamy Gruyere, or a blend of your favorites will all work wonderfully.
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Recipe Nutrition
Calories: 359kcalCarbohydrates: 15gProtein: 2gFat: 33gPolyunsaturated Fat: 9.9gMonounsaturated Fat: 19.8gSodium: 1140mgFiber: 2gSugar: 1g
Santosh Bangar
Articles: 23
5 Comments
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Such a flavorful dish! Can’t wait to taste it.
Looks so appetizing! Thank you for posting.
This looks incredible! Thank you.
Tasty!
Looks so mouthwatering! Thanks for sharing.