Crispy Indian Spiced Chicken Tenders with Creamy Masala Mayo
1 hour 30 minutes
1001 reads
About Crispy Indian Spiced Chicken Tenders with Creamy Masala Mayo
Elevate your game night or dinner party with these irresistible Indian Spiced Chicken Tenders! A unique fusion of classic American chicken tenders and vibrant Indian spices creates a flavor explosion that will leave your guests wanting more. Forget bland breading – this recipe infuses tender chicken with aromatic spices, then coats them in crispy panko breadcrumbs for the ultimate textural delight.This recipe is a family favorite, born from my love of experimenting with familiar dishes. The bold, flavorful chicken is perfectly complemented by a creamy masala mayonnaise dipping sauce, a delightful contrast of textures and tastes. It's a guaranteed crowd-pleaser, easy enough for a weeknight meal yet sophisticated enough for a special occasion.Prepare to be amazed by the depth of flavor and the satisfying crunch in every bite. Get ready to add this recipe to your regular rotation!
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Recipe Time & More
Prep15 minutes
Cook1 hour 15 minutes
Total1 hour 30 minutes
Ingredients
For the Indian Spiced Chicken Marinade
- 1 tbsp Ginger Garlic Paste
- 1 tsp Sambal Oelek red chili garlic paste
- 2 tsp Chili Powder red
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Coriander Powder dhania
- 1/2 tsp Garam Masala
- 1/2 tsp Pepper black
- 1/2 tsp Fennel Seeds
- 1/2 tsp Curry Powder
- 1 tsp Dried Fenugreek Leaf dried fenugreek leaves
- 1.5 tsp Salt or to taste
- 3 tbsp Vegetable Oil for the marinade and frying
For the Breading
- 1 cup All-Purpose Flour seasoned
- 1 tsp Onion Powder
- 1 tsp Basil dried
- 2 Large Eggs
- 2 cup Panko Breadcrumbs coarse breadcrumbs, lightly toasted
For the Masala Mayonnaise
- 3.5 tbsp Mayonnaise
- 3 tbsp Cream Cheese
- 10 Chicken Tenderloins thin fillets
- 1 tsp Salt or to taste
Instructions
Prepare the Indian Spiced Chicken Marinade
- Combine ginger-garlic paste, sambal oelek, red chili powder, turmeric, coriander powder, garam masala, black pepper, fennel seeds, curry powder, kasuri methi, salt, and 2 tbsp of oil in a bowl. Mix well to form a paste. Add a little water if needed to achieve a thick, spreadable consistency.
Marinate the Chicken
- Add the chicken tenderloins to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Prepare the Seasoned Flour
- In a shallow dish, combine the all-purpose flour, onion powder, dried basil, and salt.
Prepare the Egg Wash
- In a separate shallow dish, whisk the eggs together.
Bread the Chicken
- Dredge each marinated chicken tenderloin in the seasoned flour, shaking off any excess. Dip into the egg wash, ensuring it's fully coated. Finally, coat thoroughly in the panko breadcrumbs.
Fry the Chicken
- Heat the remaining 1 tbsp of oil in a large skillet or deep fryer over medium-high heat. Once hot, carefully add the breaded chicken tenders, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, until golden brown and cooked through.
Prepare the Masala Mayonnaise
- In a small bowl, combine the mayonnaise and cream cheese. Mix until smooth and creamy. Stir in a spoonful of the leftover chicken marinade for extra flavor (optional).
Serve
- Remove the fried chicken tenders from the pan and place them on a wire rack to drain excess oil. Serve immediately with the creamy masala mayonnaise for dipping.
Recipe Notes
Expert Tips for Perfect Indian Spiced Chicken Tenders:
- For extra crispy chicken, double bread the tenders – repeat the flour, egg wash, and panko steps.
- Adjust the spice level to your preference. Start with less chili powder and add more to taste.
- Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy tenders.
- If you don't have panko breadcrumbs, you can substitute with regular breadcrumbs, but the texture won't be as light and airy.
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Recipe Nutrition
Calories: 374kcalCarbohydrates: 46gProtein: 10gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gSodium: 855mgFiber: 2g
Sonia Shringarpure
Articles: 17
4 Comments
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Great recipe! I’m eager to try it.
Looks so flavorful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.